Rosenthal Wine Dinner
caviar, sauce mousseline, chives
paired with
SURFRIDER SPARKLING BLANC DE BLANCS
lychee, sesame leche de tigre, cilantro
paired with
SURFRIDER “HANG TEN” ROSÉ
brillat-savarin cheese, candied hazelnut,
honey, crusty bread
paired with
ROSENTHAL ESTATE CHARDONNAY
roasted tomatoes, magic myrna potatoes, olives
paired with
SURFRIDER PINOT NOIR RESERVE
grilled palm hearts, oyster mushrooms, mole negro
paired with
ROSENTHAL ESTATE PETIT VERDOT
sauternes dip, cider reduction, crème fraîche
paired with
LATE HARVEST SÉMILLON
October 5th at 6.30pm
$224 per person
Rosenthal Wine Dinner October 5th, 6:30pm.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.