FESS PARKER WINE DINNER
SEARED HOKKAIDO SCALLOP
green curry avocado, palm sugar, lime leaf
MEDITERRANEAN SEA BASS
melted leeks, dry sherry, lobster nage
dried cherry, parsnip, honshimeji
pomme puree, spigarello, radish
dried fruit, vanilla creme, toasted almonds
No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.