Fire meets finesse at Cavatina for one unforgettable night. On July 30, join us as Chef Luis Morales takes to the Santa Maria grill, crafting a bold, open-fire menu that pairs perfectly with the elegant, Rhône-style wines of Fess Parker Winery. From dry-aged ribeye to wild king salmon, each dish is kissed by flame and served with a selection of vineyard expressions from one of Santa Barbara’s most iconic family-owned estates. Limited seats. Maximum flavor.