Summer of Rosé Wine Pairing

Santa Barbara Prawn Agua Chile

Lime gelee, strawberry agua chile, cucumber, avocado

paired with NV Huber Sparkling Rose, Pinot Noir & Zweigelt, Traisental, AU


Baja Striped Bass

Sun gold tomatoes, pole beans, olives, saffron emulsion

paired with 2021 Finca Nueva Rosado, Rioja, SP


Grilled Rib Eye Cap 

Japanese eggplant, piquillo pepper, marcona almonds, wine vinaigrette

paired with 2020 Kreos Rose Negroamaro, Puglia, IT


Stone Fruit Salad

Whipped goat cheese, pistachio, honey-thyme vinaigrette

paired with 2021 Curran Grenache Gris Rose,
Santa Barbara


Lavender Panna Cotta

Rose gelee, bruleed plums & figs, toasted oat streusel

paired with 2020 Marenco Brachetto d’Acqui,
Piedmont, IT


 $95/pp Food Tasting   |  $40/pp Wine pairings

  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

Summer Rose Testing Menu available from Sunday to Thursday.
Dinner only from 5pm to 9pm. Reservations required 24 hrs prior. The entire table must have it.
No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.

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