Desserts

WARM CHOCOLATE CHIP COOKIES

10
HONEY CRISP APPLE CRISP

13

cinnamon oat streusel, caramel ice cream, sea salt
ETON MESS

14

matcha meringue, strawberry sorbet, lemon curd, creme fraiche, mixed berries
CHOCOLATE MI CUIT

15

averna whipped labneh, rye whiskey syrup, luxardo cherries

ICE CREAM or SORBET

9

vanilla, chocolate, strawberry
coconut, mango, raspberry
PLANT BASED GELATO

11

vanilla, double chocolate, salty caramel, pistachio
CALI CHEESE PLATE

26

fiscalini raw aged cheddar, point reyes blue, humboldt fog, red hawk triple creme, seasonal accoutrement

Dessert Wines & Ports

2018 BEN RYE

20 / ½GL

Passito d’Panatelleria / Sicily / IT
2014 DOLCE

25 / ½GL

Late Harvest Semillon / Napa / CA
2009 ROYAL TOKAJI

30 / ½GL

5 Puttonyos / Tokaj / Hungary

2019 CARMES DE RIEUSSEC

15 / ½GL

Sauternes, Bordeaux / FR
NV RAMOS PINTO

10 / ½GL

Fine White Port / Oporto / POR
2015 Ramos Pinto LBV

15 / ½GL

Port / Oporto / POR

Vegetarian ,
Vegan ,
Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.