GARDEN SNACKS
TOGARASHI POTATO CHIPS 15
spicy onion dip
GUACAMOLE & TOSTADAS 19
red chile sauce, toasted pepitas
WATERMELON & FETA SALAD 17
Tajín, mint, lime 
CHILLED PRAWN COCKTAIL 28
yuzu-kosho cocktail sauce
FROM THE GRILL
BOURBON-GLAZED BABY BACK RIBS 39
stout BBQ sauce, poppyseed slaw, smoked gouda mac n’ cheese
SUNSET WAGYU BURGER 38
pickle dressing, bacon, aged cheddar, lettuce, tomato*
HOUSE GROUND VEGGIE BURGER 33
house ground fava and pea patty, lemon yogurt, tomato-onion jam, dill pollen 
SIDES
SMOKED GOUDA MAC N’ CHEESE 16
garlic herb crust, pickled jalapeño 
MEXICAN STREET CORN (ESQUITES) 14
cotija, lime, chile-lime dust
LOADED POTATO SALAD 12
crispy bacon, chives, smoked paprika
SWEET FINISH
RED, WHITE & BLUE BERRY CUPS 11
yogurt, orange blossom honey, mint
Specialty Cocktail
Stars & Smoke 22
Bourbon, smoked maple syrup, fresh lemon, bitters
Slightly smoky and sweet to pair with ribs, wagyu sliders, and mac & cheese
Wine
“Red, White & Rosé” Flight 30
A balanced, summer-friendly trio of Sauvignon Blanc (California),
Rosé (CA-style), and Zinfandel (California)
Beer
“All-American Craft Trio” Flight 20
Lager, West Coast IPA & Amber Ale
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Vegetarian ,
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Vegan ,
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Gluten Free
No substitutions for prefix menu. Please note a 20% service charge will be added to every check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.