Room Service Lunch and Dinner Menu

LUNCH 11 AM-2:30 PM | DINNER 5:00 PM-9:30 PM

Appetizers

GUACAMOLE

18

red chile sauce, toasted pepita, tostadas
IMPORTED & DOMESTIC SALUMI & CHEESE

28

roasted olives, homemade pickles, grilled bread
SUNSET SPREAD

26

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
LITTLE GEM CAESAR

17

black pepper, white anchovy, croutons

LOCAL WINTER GREENS

18

shaved radishes, chives,
pecorino snow, truffle vinaigrette
CHILLED COLOSSAL PRAWNS

28

yuzu kosho-cocktail sauce
KING SALMON TARTARE

24

granny smith apple, smoked trout roe, gochujang, crispy nori*
MUSHROOM & CHESTNUT BISQUE

18

charred pearl onions, crispy sage

Entrees

SUNSET COBB

23

chicken, avocado, bacon, blue cheese, egg
ALTA LOMA CLUB SANDWICH

20

roasted turkey, bacon, bibb lettuce, tomato, chipotle
HOUSE GROUND VEGGIE BURGER

26

vegan cheddar, crispy onion, creamy horseradish sauce
SUNSET WAGYU CHEESEBURGER

28

smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*

BUCATINI PASTA

30

white shrimp, sungold tomatoes, calabrian chile, thai basil, meyer lemon
MARY’S ORGANIC CHICKEN

36

grilled broccolini, calabrian chile, chermoula
SCOTTISH SALMON

34

roasted fennel & squash, celery root cream, orange gastrique
PRIME FLAT IRON STEAK

41

homemade fries, chimichurri*

Sides

HOME MADE FRIES

10

fresh herbs
CRUNCHY FINGERLING POTATOES

11

salsa verde

GRILLED CAULINI

13

olive oil, calabrian chile vinaigrette
BRUSSELS SPROUTS

14

japanese pickled vegetables, tsume sauce, bonito flakes

Dessert

WARM CHOCOLATE CHIP COOKIES

10
HONEY CRISP APPLE CRISP

13

cinnamon oat streusel, caramel ice cream, sea salt
ETON MESS

14

matcha meringue, strawberry sorbet, lemon curd, creme fraiche, mixed berries
CHOCOLATE MI CUIT

15

averna whipped labneh, rye whiskey syrup, luxardo cherries

ICE CREAM OR SORBET

9

vanilla, chocolate, strawberry
coconut, mango, raspberry
PLANT BASED GELATO

11

vanilla, double chocolate, salty caramel, pistachio
CALI CHEESE PLATE

26

fiscalini raw aged cheddar, point reyes blue, humboldt fog, red hawk triple creme, seasonal accoutrement

Vegetarian ,
Vegan ,
Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.