LUNCH 11 AM-2:30 PM | DINNER 5:00 PM-9:30 PM
roasted olives, homemade pickles, grilled bread
coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
black pepper, white anchovy, croutons
shaved radishes, chives,
pecorino snow, truffle vinaigrette
yuzu kosho-cocktail sauce
granny smith apple, smoked trout roe, gochujang, crispy nori*
charred pearl onions, crispy sage
chicken, avocado, bacon, blue cheese, egg
vegan cheddar, crispy onion, creamy horseradish sauce
grilled broccolini, calabrian chile, chermoula
roasted fennel & squash, celery root cream, orange gastrique
homemade fries, chimichurri*
olive oil, calabrian chile vinaigrette
japanese pickled vegetables, tsume sauce, bonito flakes
cinnamon oat streusel, caramel ice cream, sea salt
matcha meringue, strawberry sorbet, lemon curd, creme fraiche, mixed berries
averna whipped labneh, rye whiskey syrup, luxardo cherries
vanilla, chocolate, strawberry
coconut, mango, raspberry
vanilla, double chocolate, salty caramel, pistachio
fiscalini raw aged cheddar, point reyes blue, humboldt fog, red hawk triple creme, seasonal accoutrement
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.