Lunch

Appetizers

CHILLED OYSTERS

32

yuzu ponzu*
CHILLED COLOSSAL PRAWNS

28

yuzu kosho-cocktail sauce
KING SALMON TARTARE

24

granny smith apple, smoked trout roe,
gochujang, crispy nori*
LITTLE GEM CAESAR

17

black pepper, white anchovy, croutons
IMPORTED & DOMESTIC SALUMI & CHEESE

28

roasted olives, homemade pickles, grilled bread

TOGARASHI POTATO CHIPS

15

spicy onion dip
SHAVED RADISH SALAD

18

butter lettuces, lemon-dijon vinaigrette
GUACAMOLE

18

red chile sauce, toasted pepita, tostadas
SPRING VEGETABLE SOUP

16

asparagus, peas, snap peas,
herbs, chive oil
SUNSET SPREAD

26

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita

Entrees

SUNSET COBB

23

chicken, avocado, bacon, blue cheese, egg
EGGPLANT PAVE

24

wild arugula, roasted cherry tomatoes, capers, shaved parmesan
ALTA LOMA CLUB SANDWICH

20

roasted turkey, bacon, bibb lettuce, tomato, chipotle
GRILLED CHICKEN SANDWICH

23

bibb lettuce, roasted tomatoes, bacon, aged provolone, aioli
HOUSE GROUND VEGGIE BURGER

26

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries
SUNSET WAGYU CHEESEBURGER

28

smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*

BUCATINI PASTA

30

white shrimp, spicy calabrian chile, thai basil, meyer lemon
ORGANIC MAFALDINE PASTA

34

roasted maitake and walnut bolognese,
herb oil
GRILLED CAULIFLOWER STEAK

31

red quinoa tabbouleh, roasted chickpeas, green garlic toum
ORGANIC CHICKEN PAILLARD

28

golden beets, persian cucumber, heirloom tomato, herbed yogurt
SCOTTISH SALMON

34

baby beets, asparagus, pearl onions, smoked roe, herb oil
PRIME FLAT IRON STEAK

41

homemade fries, chimichurri*

Sides

HOME MADE FRIES

10

fresh herbs
CRUNCHY FINGERLING POTATOES

11

salsa verde

GRILLED CAULINI

13

olive oil, calabrian chile vinaigrette
BRUSSELS SPROUTS

14

japanese pickled vegetables, tsume sauce, bonito flakes

Dessert

HONEY CRISP APPLE CRISP

13

cinnamon oat streusel, caramel ice cream, sea salt
ETON MESS

14

matcha meringue, strawberry sorbet, lemon curd, creme fraiche, mixed berries
CHOCOLATE MI CUIT

15

averna whipped labneh, rye whiskey syrup,
luxardo cherries

WARM CHOCOLATE CHIP COOKIES

10
PLANT BASED GELATO OR SORBET

11

vanilla, double chocolate, salty caramel, pistachio
strawberry, lemon, mango
CALI CHEESE PLATE

26

fiscalini raw aged cheddar, point reyes blue, humboldt fog, red hawk triple creme, seasonal accoutrement

Vegetarian ,
Vegan ,
Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.