Lunch

Snacks

CLARK STREET BAGUETTE

9

cultured vermont butter, smoked sea salt
SEASONAL PICKLES

9

market vegetables, bright brine

WARM CASTELVETRANO OLIVES

9

almond, za’atar, burnt orange peel
HOUSE POTATO CHIPS

15

togarashi, umami onion dip

Raw Bar

NECTARINE GAZPACHO

19

heriloom tomatoes, cucumber,mint, crostini
HAMACHI CRUDO

26

roasted plum ponzu, crispy garlic, shiso*

COLOSSAL PRAWNS

28

yuzu kosho coktail sauce, wasabi, lemon
CHILLED OYSTERS

30

calamansi mignonette, pickled shallots, pink peppercorn, lemon*

Fire & Garden

CAESAR SALAD

18

little gem, parmigiano, garlic croutons, white anchovies, caesar dressing
BRENTWOOD CORN SOUP

21

grilled sweet corn, grilled cheese, chives, chile oil
FARMERS MARKET TOMATOES

18

thai basil, crispy shallots, toasted peanuts, tamarind vinaigrette

GRILLED SUMMER ZUCCHINI

23

edamame hummus, tzatziki, toasted sesame, naan
GUACAMOLE

19

avocado, cilantro, lime, toasted pepitas, tajín dusted blue corn tostadas

Handhelds & Salads

GRILLED CHICKEN SANDWICH

28

roasted tomatoes, bacon, lettuce, basil aioli, aged provolone
HOUSE GROUND VEGGIE BURGER

33

lemon yogurt, tomato-onion jam, arugula
ALTA LOMA CLUB SANDWICH

25

roasted turkey, bacon, gem lettuce, sliced tomato, chipotle aioli
LOBSTER ROLL

39

lemon herb aioli, avocado, ripe tomato, gem lettuce
SUNSET WAGYU CHEESEBURGER

38

smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*

SUNSET COBB

24

chicken, avocado, bacon, blue cheese, egg, market greens
CHILLED SHRIMP & AVOCADO

34

gem lettuce, cucumber, shaved fennel, toasted pepitas, avocado dressing
SUMMER CHOP

24

sweet corn, stone fruit, bacon, avocado, parmigiano, lemon vinaigrette
GRILLED CHICKEN PAILLARD

34

endive salad, nectarine, aged goat cheese, basil
SEARED TUNA SALAD

32

summer tomatoes, olives, capers, romano beans, egg, arugula*

Pasta & Mains

SHRIMP SPAGHETTI

35

gulf shrimp, blistered heirloom tomatoes, garlic, basil
PACCHERI ALLA VODKA

36

house sausage, calabrian chile, pink sauce, romano cheese

SCOTTISH SALMON

44

blistered romano beans, dill crème fraîche, black lime*
PRIME FLAT IRON STEAK

52

house frites, black garlic jus, green peppercorns, crispy shallots*

Vegetarian,

Vegan,

Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.