yuzu ponzu*
yuzu kosho-cocktail sauce
granny smith apple, smoked trout roe,
gochujang, crispy nori*
black pepper, white anchovy, croutons
roasted olives, homemade pickles, grilled bread
spicy onion dip
butter lettuces, lemon-dijon vinaigrette
red chile sauce, toasted pepita, tostadas
asparagus, peas, snap peas,
herbs, chive oil
coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
chicken, avocado, bacon, blue cheese, egg
wild arugula, roasted cherry tomatoes, capers, shaved parmesan
bibb lettuce, roasted tomatoes, bacon, aged provolone, aioli
napa cabbage, spicy cashew mayo, secret sauce, togarashi fries
roasted maitake and walnut bolognese,
herb oil
red quinoa tabbouleh, roasted chickpeas, green garlic toum
golden beets, persian cucumber, heirloom tomato, herbed yogurt
baby beets, asparagus, pearl onions, smoked roe, herb oil
homemade fries, chimichurri*
olive oil, calabrian chile vinaigrette
japanese pickled vegetables, tsume sauce, bonito flakes
cinnamon oat streusel, caramel ice cream, sea salt
matcha meringue, strawberry sorbet, lemon curd, creme fraiche, mixed berries
averna whipped labneh, rye whiskey syrup,
luxardo cherries
vanilla, double chocolate, salty caramel, pistachio
strawberry, lemon, mango
fiscalini raw aged cheddar, point reyes blue, humboldt fog, red hawk triple creme, seasonal accoutrement
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.