Our restaurant is open to all and is quite often is frequented by locals, which says a lot about the level of service and quality of food we serve. And dining in Los Angeles with locals means you never know who you might be sitting across when you join us for breakfast, lunch, dinner or brunch.
Regarded as the one of the best in town, we take Sunday Brunch very seriously at Sunset Marquis, especially around important holidays like Mother’s Day and Easter. Be sure to make a reservation in advance to nab that perfect seat on the patio for al fresco dining at its best.
Executive Chef Luis Morales presents the dishes at cavatina and showcases his unique cooking styles that highlight Schlow’s menu. His bold and creative approach to food is the perfect complement to cavatina’s unpretentious, casual and relaxed vibe.
Cavatina’s extensive wine list features Old World and New World selections with an emphasis on wines from the United States, France and Italy. In creating the American section of the list, special attention was given to our international clientele’s increasing desire to enjoy the best that California vineyards have to offer, especially some of its prized Cabernet Sauvignons such as Trefethen “Halo”, Kenzo “Aí”, Dana Estates “Hershey Vineyard”, and “Ulysees” by Christian Moueix, to name a few.