Cavatina, created by James Beard Award winning Chef Michael Schlow, with menus curated by Executive Chef Luis Morales, is one of Los Angeles’ most magical dining destinations.
Located in the legendary Sunset Marquis Hotel, it's an oasis for anyone searching out that perfect, unpretentious al fresco dining experience.
Just steps away of the famous Sunset Strip, the restaurant’s setting offers an inspiring and creative energy found nowhere else. It features an intimate bar where guests can sip cocktails, meet fascinating people from all over the world, and engage in stimulating conversation all while enjoying the beautiful Southern California weather.
Anyone who has been to a Farmers Market here can’t help but be inspired by the quality and variety of what's available. And Chef Morales uses the very best of what's in season, preparing beautifully presented and delicious dishes, making sure every menu has a little something for everyone.
Cavatina also has one of the best wine lists in the area. The friendly and very knowledgeable service staff will happily guide your experience ensuring that Cavatina becomes your regular “go to” place.
Cavatina’s extensive wine list features Old World and New World selections with an emphasis on wines from the United States, France and Italy. In creating the American section of the list, special attention was given to our international clientele’s increasing desire to enjoy the best that California vineyards have to offer, especially some of its prized Cabernet Sauvignons such as Trefethen “Halo”, Kenzo “Aí”, Dana Estates “Hershey Vineyard”, and “Ulysees” by Christian Moueix, to name a few.