cavatina night


“cavatina”

In Music; of brilliant character and without repetition

All checked in. Laptop over one shoulder, guitar case in hand. I come around the corner and see it. Just over a Japanese garden bridge and above a terraced fountain, a restaurant plucked from an island dream. I smell steak on the grill. Fresh baked bread. And maybe it’s my imagination, but I swear I can hear the hiss of scallops searing on stainless steel. I text my gang: Change of plans. We’re eating at the hotel.

After sunset, twinkling lights reminiscent of stars illuminate the al fresco dining room. Do I recognize that guy in the corner? The one from the indie movie with all that Oscar buzz? It doesn’t matter, because my friends have arrived. I ask the server for a wine pairing, and five minutes later I’m in the cellar selecting a Pinot with a French name I can’t pronounce. The Thai Snapper delights. My friends thank me for picking the perfect place. I’m already thinking about breakfast.

  • cavatina backbar
  • cavatina waterfall

Sunset Marquis

4th of July

Celebration

Perfect plates, devastating desserts, incredible wine and craft cocktails. Can I take meetings and dates to the same place? I can now.

locally

inspired

Dinner

Perfect plates, devastating desserts, incredible wine and craft cocktails. Can I take meetings and dates to the same place? I can now.

bask in the

beauty

Lunch

Salad, burger, grilled salmon with Ikura and brown rice. The only thing pretentious here is that producer in the corner, and he’s having the Chicken Palliard. I may have to try that tomorrow.

start your day

delicious

Breakfast

I’m a “coffee-in-the-Uber” kind of person, but this morning, I made time for breakfast at Cavatina. Cool breeze, birdsong, açai smoothie and brioche French toast? No paper cups here, and no regrets.

extensive

selection

Wine Collection

I was leaning toward a bottle of Pinot from Haute Normandie, but I was overruled. My Parisian friend had the cab from Paso Robles, and my writing partner from SF had the chardonnay from Bourgogne. I ended up with a sauvignon blanc from Marlborough, and I’m loving every sip.


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1200 Alta Loma Road
West Hollywood, California 90069
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Phone: 310.657.1333
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