If food is life, live generously.

We welcome you to the perfect harmony of space and tranquility, where crescendos of laughter and conversation create an atmosphere of elegant comfort. We offer the finest local ingredients hand-selected by our own Chef Luis Morales.

Each entree accentuates the time and season, paired with stunning appetizers and decadent desserts. Our wine list, local craft beer, cocktails, and you round out the quintessential experience at Cavatina in the heart of West Hollywood.

Mother’s Day Brunch

Sunday, May 10.
Cavatina opens the garden for Mother’s Day brunch.

Shigoku oysters and citrus prawns at the raw bar. Prime rib and honey-lemon ham are carved to order. Ricotta pancakes, omelets made to her liking, and an avocado toast bar with everything on it. Strawberry rose cake and lemon lavender tart for a perfect finale. Bottomless mimosas if the morning calls for it.

10 am to 3 pm. Reserve her table.

Mother’s Day Brunch Menu

Fess Parker Wine Dinner

Thursday, June 18.
Experience a unique food and wine pairing event.

Join us for a relaxed, communal-style wine dinner featuring Fess Parker Winery and Executive Chef Luis Morales. The evening begins with a Fess Parker reception and hors d’oeuvres, hosted by Tim Snider, President of Fess Parker Winery. From crispy duck breast to hamachi crudo, each dish is paired with vineyard expressions from one of Santa Barbara’s most iconic estates—all in celebration of the flavors of the Central Coast.

WINE DINNER MENU

Father’s Day Brunch

Sunday, June 21.
Cavatina opens the garden for Father’s Day brunch.

Celebrate Father’s Day with a bold, flavor-packed brunch featuring vibrant starters, hearty entrées like short rib benedict, dry-aged steak, and duck and waffles, plus lighter favorites like king salmon and truffle pappardelle. End on a sweet note with a family-style dessert spread of bourbon truffles, peach hand pies, and espresso martini panna cotta.

10 am to 3 pm. Reserve your table.

Father’s Day Brunch Menu

Power Lunch

Where West Hollywood Connects

Three courses. One midday escape. Appetizer, entrée, dessert, and a drink—served with a side of swagger. Step out, indulge a little, and still make it back to your 2 p.m. Reserve Your Table

Power Lunch

Front Row Seating

The bar at Cavatina offers hand-selected wines featuring varietals from around the world sure to transfix the aficionado and delight all. Our featured cocktails are artisan beyond compare and change frequently to complement our traditional libations. Pair with delicious small bites or the full restaurant menu.

Delectable Pool Day

Enjoy our two heated pools and a pool menu you can make a meal out of. We’ve got plenty of snacks and beers, but our sophisticated poolside cocktail menu, an array of entrees, and decadent desserts can turn a pool trip into a pool day.

Bring the Whole Crew

We have exceptional spaces for events up to 100 guests fully catered and staffed by Cavatina. From meetings to parties, we can create the perfect setting and menu for you and your guests in the tranquil gardens of the Sunset Marquis.

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Private Dining

In-room dining at Sunset Marquis is Cavatina dining in the privacy of your room. Allow us to set the table at your indoor or patio table and serve breakfast, lunch, or dinner in the privacy of your Villa or Suite. We offer a robust Room Service menu and full bar service.

Explore the Menu

Chef Luis Morales

Cavatina restaurant Executive Chef Luis Morales is a chef unlike any you’ve known before – he’s a kind artist, and his extraordinary sincerity and creativity work in perfect unison as he leads our restaurant.

Read the interview