Cavatina, created by James Beard Award winning Chef Michael Schlow, is one of Los Angeles’s most magical dining destinations. Located in the legendary Sunset Marquis hotel, the al fresco Cavatina, is an oasis for locals and hotel guests looking for that perfect, unpretentious, California vibe. Just steps away from the hustle and bustle of Sunset Avenue, the restaurant’s setting is tranquil and peaceful, and boasts an intimate bar where guests can sip cocktails and engage in conversation while enjoying the beautiful LA weather. Anyone who has been to a Farmers Market in Southern California can’t help but be inspired by the quality and variety of what's available; Schlow and Executive Chef Luis Morales use the very best of what's in season, preparing beautifully presented and delicious dishes, making sure every menu has a little something for everyone, Cavatina has one of the best wine lists in the area and the friendly, knowledgeable, service staff will happily guide your experience, ensuring that Cavatina becomes your regular “go to” place.
The restaurant is open to the public. Reservations for Breakfast, Lunch, Dinner, or Sunday Brunch are suggested and can be made by calling 310-358-3759 or clicking the "Reserve Now" button for Open Table.
Cavatina’s extensive wine list features Old World and New World selections with an emphasis on wines from the United States, France and Italy. In creating the American section of the list, special attention was given to our international clientele’s increasing desire to enjoy the best that California vineyards have to offer, especially some of its prized Cabernet Sauvignons such as Trefethen “Halo”, Kenzo “Aí”, Dana Estates “Hershey Vineyard”, and “Ulysees” by Christian Moueix, to name a few.