Dinner

chives, parmesan snow, truffle vinaigrette 

asian pear, candied pecans smokey blue cheese, date vinagraitte 

sweet potato, corn nuts, sesame leche de tigre     

white balsamic, colatura, lemon*

persimmon, dragon fruit, ninja radish, opal basil*

 bacon, apples, walnuts, banyuls vinegar 

confited first, shaved pickled fennel fennel marmalade, lemon toum 

caulini, wild rice, barberries, basil yogurt

 organic tomatoes, olive oil, garlic, chile flake, parsley

roasted maitake & walnut bolognese,
herb oil

 broccoli rabe, house ground sausage n’duja butter, pecorino toscano

 venison osso bucco ragu, roasted tomatoes, fiore dolce cheese

 red wine braised duck legs, porcini mushrooms, parmesan cream 

black lentils, golden cauliflower, smoked trout roe *

green chermoula, shaved vegetables olive oil, grilled lemon

shimeji mushrooms, cipolini onions, bacon savoy cabbage, parsnip, white verjus 

porcini dusted, smoked caramelized onion  bone marrow, black garlic bordelaise*

bone in, chimichurri*

roasted colorado lamb, pomegranate, mint *

brussel sprouts, pepita, maple syrup, pomegranate

cultured butter, sea salt, chives  

roasted garlic, parmesan, panko crumbs, sage

montasio cheese, fonduta, bordelaise