yuzu ponzu*
passion fruit, mango, cucumber, jicama, balsamic pearls, olive oil*
green curry avocado, palm sugar,
lime leaf, thai herbs
tangy herb dressing, shaved grana padano, garlicky breadcrumbs
butter lettuces, lemon-dijon vinaigrette
spicy onion dip
beef cheek ragu, english peas, roasted cherry tomatoes, parmesan
asparagus, peas, snap peas, herbs, chive oil
roasted olives, homemade pickles, grilled bread
coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
white lentils, ginger carrot, japanese eggplant, preserved lemon
tomato, mushrooms, thumbelina carrots, vermouth, creamy polenta
red quinoa tabbouleh, roasted chickpeas, green garlic toum
napa cabbage, spicy cashew mayo, secret sauce, togarashi fries
roasted maitake and walnut bolognese, herb oil
lobster, shrimp, scallop, calamari, tomatoes, thai basil
lamb ragu, peas, pecorino, mint
baby beets, asparagus, pearl onions, smoked roe, herb oil
green beans, peas, pancetta, whole grain mustard, parsnip
hedgehog mushroom, baby tokyo turnip, black garlic bordelaise*
salsa verde
parmesan fondue, black garlic bordelaise
olive oil, calabrian chile vinaigrette
japanese pickled vegetables, tsume sauce, bonito flakes
cinnamon oat streusel, caramel ice cream, sea salt
matcha meringue, strawberry sorbet, lemon curd, creme fraiche, mixed berries
averna whipped labneh, rye whiskey syrup,
luxardo cherries
vanilla, double chocolate, salty caramel, pistachio
strawberry, lemon, mango
fiscalini raw aged cheddar, point reyes blue, humboldt fog, red hawk triple creme, seasonal accoutrement
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.