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cultured butter, smoked sea salt
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bright, crisp pickled vegetables
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almond, za’atar, burnt orange
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baby kale, mint, almonds, parmigiano reggiano
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roasted plum ponzu, crispy garlic, shiso*
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sesame leche de tigre, corn nuts, sweet potato
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pink peppercorn – calamansi mignonette, pickled shallots, lemon*
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grilled sweet corn, patty pan squash, stracciatella, lime zest, blue corn tostadas
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veggie fritters, market radish, herbs, naan
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toasted peanuts, thai basil, crispy shallots, tamarind dressing
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basil pistou, pepitas, sea salt
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zucchini, sungolds, ricotta salata, lemon, mint
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crispy baby artichokes, jumbo lump crab, sunburst squash, charred lemon remoulade
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jerk-spiced wagyu hanger steak, charred melon, avocado crema, mint oil
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whipped spinach, pepita, lemon-caper vinaigrette, chili glaze
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calabrian chile butter, roasted garlic, shaved fennel, mint, lemon
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blistered romano beans, dill crème fraîche, black lime*
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yellow tomato fondue, heirloom cherry tomatoes, kalamata olives
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brentwood corn succotash, tarragon chicken jus
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braised mustard greens, grilled peaches, mustard jus*
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marrow butter, green peppercorn, broccolini*
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.