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organic olive oil
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half sours, shaved vegetables, mustard seeds
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za’atar spice, fresh thyme, orange peel
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, naan
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spicy onion dip
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baby mixed greens, herbs & flowers, forum vinegar
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cucumbers, corn, queso fresco, pink guava
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palm heart, leche de tigre, green chile, corn nuts
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stonefruit, 25 year balsamic, basil, olive oil
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basil marinated tomatoes
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bottarga, tahini, lemon, olive oil*
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heirloom melons, pepita, salsa macha verde
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fennel slaw, toum, calabrian chile, capers
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caulini, wild rice, barberries, basil yogurt
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cherry tomatoes, basil, mozz
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roasted maitake & walnut bolognese,
herb oil -
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chanterelles, baby chard, grilled red onion, dill*
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squash blossoms, heirloom tomatoes, nicoise olives, banana leaf dashi
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baby corn salad, green beans, spicy long peppers, roasted okra, tomatoes, poblano cream
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creamy spinach, baby carrots, green peppercorn sauce*
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bone in, chimichurri*
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ask your server for today’s selection
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tzatziki, pickled fresno chiles, lemon
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smoked paprika, spicy cashew aioli, herb oil
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cherry tomatoes, pistachio-mint pesto
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pecorino fondue, black pepper, lemon zest
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.