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cultured vermont butter, smoked sea salt
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bright, crunchy, tangy
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almonds, za’atar, citrus, thyme
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creamy ricotta, pomegranate, dates, pistachio, honey, crostini
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, olives, naan & seasonal veggies
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broccolini, farro, parsley oil, lemon zest
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salanova greens, cabra romero goat cheesecandied hazelnuts, date vinaigrette
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pomegranate granita, pickled shallots *
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cara cara orange, castelvetrano olives, fennel, black lime *
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shaved celtuce, carrot-turmeric vinaigrette, pickled radish, ginger, chile oil
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heirloom tomato, toasted garlic, chile flake, olive oil, parsley
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slow cooked, maitake-walnut ragu, herb oil
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farm-fresh vegetables, white lentils, crispy quinoa, pepitas, green curry emulsion, herbs
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crispy skin, brussel leaves, parsnip crema, pickled shallots, dill, lemon oil
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green olive salsa, capers, blistered gooseberries, charred lemon, micro parsley
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chanterelle mushrooms. sautéed savoy spinach, pickled mustard greens, silky sauce suprême
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roasted endive, creamy fennel, green apple, chile–cider glaze *
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roasted tomatoes, grilled spring onions, black garlic bordelaise *
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smoked almond romesco, pickled raisins
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bacon, dried cherries, walnut, maple vinegar
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sea salt, chives
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golden fingerlings, mustard vinaigrette, dill
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.