Dinner

yams, pichu berry, corn nuts, sesame leche de tigre  

brussels, squash, orange, dried cranberries, walnuts, crispy quinoa, maple vinaigrette  

apple, pomegranate, goat cheese, lavender vinaigret

enoki & lion’s mane mushrooms,
baby turnip, mitsuba, lemon zest

mulled pears, pecans, lemon oil  

yuzu ponzu*

julienne veggies, taro shoestrings,
chile crisp, shoyu

passion fruit, mango, cucumber, jicama, balsamic pearls, olive oil* 

poached quince, crispy manchego cheese,
mulled honey-mustard

green curry avocado, palm sugar, lime leaf, thai herbs  

cranberry beans, avocado, smoked chiles, pickled red onions, radish

black lentils, rainbow chard, apple relish

kabocha squash, wood ear mushroom, brown butter, toasted almond crumble

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

roasted maitake & walnut bolognese,
herb oil

wild boar ragu, homemade pappardelle, guanciale, pecorino toscano

melted leeks, purple brussels,
smokey citrus emulsion

okinawa purple potato, pickled squash, miso-brown butter 

green beans, peas, pancetta, parsnip, whole grain mustard 

warm savoy spigarello, pecorino vinaigrette, celery root puree, periguex sauce 

salsa verde

parmesan fondue, black garlic bordelaise

olive oil, calabrian chile vinaigrette

swiss chard, pumpkin seed dukkah, charred lemon