Dinner

yuzu ponzu*

passion fruit, mango, cucumber, jicama, balsamic pearls, olive oil*

green curry avocado, palm sugar,
lime leaf, thai herbs

tangy herb dressing, shaved grana padano, garlicky breadcrumbs

butter lettuces, lemon-dijon vinaigrette  

spicy onion dip  

beef cheek ragu, english peas, roasted cherry tomatoes, parmesan

asparagus, peas, snap peas, herbs, chive oil   

roasted olives, homemade pickles, grilled bread 

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita

white lentils, ginger carrot, japanese eggplant, preserved lemon

tomato, mushrooms, thumbelina carrots, vermouth, creamy polenta

red quinoa tabbouleh, roasted chickpeas, green garlic toum

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

roasted maitake and walnut bolognese, herb oil

lobster, shrimp, scallop, calamari, tomatoes, thai basil

lamb ragu, peas, pecorino, mint

baby beets, asparagus, pearl onions, smoked roe, herb oil

green beans, peas, pancetta, whole grain mustard, parsnip  

hedgehog mushroom, baby tokyo turnip, black garlic bordelaise* 

salsa verde

parmesan fondue, black garlic bordelaise

olive oil, calabrian chile vinaigrette 

japanese pickled vegetables, tsume sauce, bonito flakes