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cultured butter, smoked sea salt
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market vegetables
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za’atar, burnt orange, marcona almond
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yuzu kosho cocktail sauce, wasabi
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calamansi mignonette, pickled shallots, pink peppercorn, lemon*
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preserved lemon, pistachio, fennel pollen
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heirloom tomatoes, mozzarella, parmigiano, basil
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edamame hummus, beet muhamarra, tzatziki, olives, naan
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warren pear, aged gouda, toasted walnuts, farro, date vinaigrette
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thai basil, peanuts, crispy shallots, tamarind
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mushroom & walnut ragù, herb oil
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jerk spiced wagyu hanger steak, charred melon, avocado, mint
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roasted peppers, gigante beans, celery, olives, red wine vinaigrette
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brussels sprouts, pancetta, savory cider jus*
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baby artichokes, lemon, capers, parsley
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broccolini, marrow butter, bordelaise*
Vegetarian, Vegan, Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.