CHILLED OYSTERS 32
elderflower & cucumber granita, meyer lemon
enjoy with NV Nicolas Feuillatte Reserve Exclusive Brut, Champagne, FR
PROVENCAL TOMATO SALAD 22
heirloom tomato consommé, goat cheese, olive crumble, basil
enjoy with Hermitage Saint Pons Rosé,
Côtes de Provence, FR
CHILLED ZUCCHINI AND YELLOW TOMATO VELOUTE 18
ratatouille salsa, lemon balm, fennel pollen
enjoy with Gérard & Hubert Thirot Sancerre Blanc, Loire Valley, FR
YELLOWFIN TUNA CRUDO 26
haricot vert, confit tomato, white bean hummus, castelvetrano olives, sauce gribiche
enjoy with Domaine De Fa
“Saint-Amour” Cru Beaujolais, Burgund, FR
POACHED HALIBUT 52
zucchini ribbons, roasted peppers, squash blossoms, saffron nage
enjoy with Domaine de la Meuliere
“Les Fourneaux” Chablis Premier Cru, Burgundy, FR
GRILLED DORADE ROYALE 39
provencal herb and olive gremolata, tomato fondue, pistou
enjoy with Domaine De Fa
“Saint-Amour” Cru Beaujolais, Burgund, FR
BINCHOTAN CHARRED LAMB LOIN 69
smoked eggplant crema, piperade, panisse, salsa verde
enjoy with Château Bellegrave, St. Emilion, Bordeaux, FR
FROG HOLLOW FARM PEACH TARTE TATIN 16
crème fraiche ice cream, lavender honey
enjoy with Chateau Rieussec Carmes de Rieussec Sauternes, Bordeaux, FR
Vegetarian , 
Vegan , 
Gluten Free