Fess Parker Wine Dinner

Fire meets finesse at Cavatina for one unforgettable night.

On July 30, join us for a relaxed, communal-style wine dinner featuring Fess Parker Winery and a bold, open-fire menu from Chef Luis Morales. The evening begins with a Fess Parker reception and hors d’oeuvres, hosted by Tim Snider, President of Fess Parker Winery. Then, gather in the Spa Garden for a family-style feast from the Santa Maria grill. From dry-aged ribeye to wild king salmon, each dish is kissed by flame and paired with vineyard expressions from one of Santa Barbara’s most iconic estates—all in celebration of the flavors of the Central Coast.

July 30, 2025 | 6:30 pm
$195 pp all inclusive
Call to reserve 310.358.3759

WINE CELLAR RECEPTION

GRILLED STONE FRUIT
burrata, saba, prosciutto crumble

paired with
paired with NV FESTIVITY Brut Sta Rita Hills

SMOKED TROUT RILLETTE
dill creme fraiche, half sours, trout roe, pumpernickel

paired with
paired with NV FESTIVITY Brut Sta Rita Hills

DUCK LIVER MOUSSE
blackberry mostarda, bruschetta

paired with
SANTA BARBARA Riesling

WAGYU STEAK TARTARE
smoked pickled shallot,
horseradish snow, crisp sourdough

paired with
ASHLEY’S Chardonnay/Pinot Noir

GRILL SIDE FAMILY STYLE DINNER

1^ST COURSE

SMOKED CORN PUDDING
dungeness crab, chanterelle mushroom, yuzu

CHARRED OCTOPUS PIBIL
grilled pineapple salad, hoja santa oil

paired with Rodney’s Vineyard SYRAH

2^ND COURSE

COAL KISSED-DRY AGED RIBE EYE

OAK GRILLED WAGYU CULOTTE
black garlic bordelaise, chimichurri

CHILLED HEIRLOOM TOMATO SALAD
basil, hazelnuts, apricot vinaigrette

CHARRED LITTLE GEM
brentwood corn, buttermilk dressing, queso fresco

GRILLED SUMMER SQUASHES
mint, ricotta salata, preserved lemon

paired with ADDENDUM Cabernet Sauvignon Napa Valley

DESSERT

FROG HOLLOW PEACH MELBA TART
almond frangipane, tarragon white chocolate, vanilla ice cream, raspberry

paired with TRADITIONS Port Style Red Wine

$195 pp all inclusive
Call to reserve 310.358.3759

Vegetarian ,
Vegan ,
Gluten Free

No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.