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New Year's eve dinner

New Year’s Eve

AMUSE BOUCHE

  • WEST COAST OYSTERS

    champagne nage / caviar Gluten Free Dish

FIRST COURSE

  • HOKKAIDO SCALLOP CARPACCIO

    cara cara orange kosho / pickled baby fennel / dill 

SECOND COURSE

  • ROASTED BLUE PRAWNS

    nduja butter / meyer lemon / smoked sea salt

INTERMEZZO

  • PINK CHAMPAGNE SORBET

    ruby red grapefruit / pink peppercorns, mint Gluten Free Dish

THIRD COURSE

  • CAPPELETTI EN BRODO

    prosciutto & parmesan broth / truffled cheese filling

FOURTH COURSE

  • PORCINI DUSTED PRIME RIB FILET

    braised mushrooms / caramelized onion soubise / baby brussels leaves Gluten Free Dish

DESSERT

  • CHOCOLATE MI CUIT

    averna whipped cream / rye whiskey syrup, luxardo cherries Vegetarian Dish

$155 /pp ++ (includes house Champagne toast)
$225/pp ++ (includes Bottle of Champagne for 2)
$75/pp ++ Garden Bar NYE Experience (includes house Champagne toast)
$75/pp ++ children 12 and under
$65 pp Bottomless Bubbles
$65 pp Classic Wine Pairings
$95 pp Sommelier Selection

  • Vegetarian Dish Vegetarian 
  • Vegan Dish Vegan 
  • Gluten Free Dish Gluten Free

Price excludes tax and an 20% Service Charge will be added to all checks and paid out to all hourly employees – Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management will remove it from your check.