New Year’s Eve

AMUSE BOUCHE

WEST COAST OYSTERS

champagne nage / caviar

FIRST COURSE

HOKKAIDO SCALLOP CARPACCIO

cara cara orange kosho / pickled baby fennel / dill

SECOND COURSE

ROASTED BLUE PRAWNS

nduja butter / meyer lemon / smoked sea salt

INTERMEZZO

PINK CHAMPAGNE SORBET

ruby red grapefruit / pink peppercorns, mint

THIRD COURSE

CAPPELETTI EN BRODO

prosciutto & parmesan broth / truffled cheese filling

FOURTH COURSE

PORCINI DUSTED PRIME RIB FILET

braised mushrooms / caramelized onion soubise / baby brussels leaves

DESSERT

CHOCOLATE MI CUIT

averna whipped cream / rye whiskey syrup, luxardo cherries

$155 /pp ++ (includes house Champagne toast)
$225/pp ++ (includes Bottle of Champagne for 2)
$75/pp ++ Garden Bar NYE Experience (includes house Champagne toast)
$75/pp ++ children 12 and under
$65 pp Bottomless Bubbles
$65 pp Classic Wine Pairings
$95 pp Sommelier Selection

Vegetarian
Vegan
Gluten Free

Price excludes tax and an 20% Service Charge will be added to all checks and paid out to all hourly employees – Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management will remove it from your check.