Villas

Father's Day Brunch

Seafood Bar

Poached Gulf Shrimp with Cocktail Sauce
Assorted Sushi with Traditional Accompaniments
Chilled Poached Scottish Salmon with Tarragon Dressing
Santa Barbara Smoked Salmon

Display Stations to Include

Grilled Local Vegetables
Crudité with Edamame Hummus
Assorted Salumi with Homemade Pickles
Local and Imported Cheeses with Dried Fruits and Nuts
Yogurt, Granola and Fruit Parfait
Fresh Seasonal Fruits
Assorted Breads, Bagels and Croissants Omelet Station

Assortment of Seasonal Salads

Farmer’s Market Lettuce Salad with Pecorino and Truffle
Scarborough Farms Mixed Greens with Balsamic Vinaigrette
Sweet Little Gem Wedge with Blue Cheese, Bacon, Tomato and Ranch
Heirloom Tomato with Creamy Burrata
Green Beans with Sesame, Ginger and Pickled Fresno Peppers
Cucumber and Piquillo Pepper Salad with Kalamata Olives and Mint
Grilled Corn Salad with Lime Aioli, Queso Fresco and Tajin

Omelet and Crêpe Station

Organic Whole Egg and Egg White Omelets
Custom Made Classic Crepes with and assortment of Berries, Bananas and Nutella

Carving Station

Herbed Prime Rib with Au Jus
Spice Crusted Beef Brisket with Chimichurri Sauce
Korean BBQ Pork Ribs with Pickled Radishes

Dessert Station

Cheesecake, Carrot cakes, Cupcakes, Brownies, Fruit Tarts
Marshmallow Pops, Cookies & Chocolate Mousse
Assorted Breakfast Pastry
Mini Scones, Danish, and Muffins

Father’s day Brunch will be open from 10AM until 2:30PM
Adults (12 and up) $85 ++
Children (5-11) $33 ++
Toddlers (4 and under) $Free

Includes beers, Lillet cocktails, mimosas, bloody mary, sparkling cider, coffee, iced tea & soda

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness,
especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.