If food is life, live generously.

We welcome you to the perfect harmony of space and tranquility, where crescendos of laughter and conversation create an atmosphere of elegant comfort. We offer the finest local ingredients hand-selected by our own Chef Luis Morales.

Each entree accentuates the time and season, paired with stunning appetizers and decadent desserts. Our wine list, local craft beer, cocktails, and you round out the quintessential experience at Cavatina in the heart of West Hollywood.

Mother’s Day Brunch

Sunday, May 10.
Cavatina opens the garden for Mother’s Day brunch.

Shigoku oysters and citrus prawns at the raw bar. Prime rib and honey-lemon ham are carved to order. Ricotta pancakes, omelets made to her liking, and an avocado toast bar with everything on it. Strawberry rose cake and lemon lavender tart for a perfect finale. Bottomless mimosas if the morning calls for it.

10 am to 3 pm. Reserve her table.

Mother’s Day Brunch Menu

Power Lunch

Where West Hollywood Connects

Three courses. One midday escape. Appetizer, entrée, dessert, and a drink—served with a side of swagger. Step out, indulge a little, and still make it back to your 2 p.m. Reserve Your Table

Power Lunch

Open-air hotel bar and lounge featuring exposed wood-beamed ceilings, a central blue-accented bar with barstools, and modern dining tables leading out to a patio seating area.

Front Row Seating

The bar at Cavatina offers hand-selected wines featuring varietals from around the world sure to transfix the aficionado and delight all. Our featured cocktails are artisan beyond compare and change frequently to complement our traditional libations. Pair with delicious small bites or the full restaurant menu.

Two bento-style compartmentalized trays filled with fresh poolside dishes—including grilled chicken pico de gallo, chips and guacamole, fresh fruit, quinoa salad, and seared salmon—served alongside a tall draft beer and a glass of rosé next to a bright blue swimming pool.

Delectable Pool Day

Enjoy our two heated pools and a pool menu you can make a meal out of. We’ve got plenty of snacks and beers, but our sophisticated poolside cocktail menu, an array of entrees, and decadent desserts can turn a pool trip into a pool day.

Split image featuring an elegantly set long dining table with Cavatina and Fess Parker printed menus on the left, and a chef plating a meat course with sauce on the right.

Bring the Whole Crew

We have exceptional spaces for events up to 100 guests fully catered and staffed by Cavatina. From meetings to parties, we can create the perfect setting and menu for you and your guests in the tranquil gardens of the Sunset Marquis.

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Elegantly set dinner table featuring a plated medium-rare sliced steak served over potato puree, accompanied by a glass of red wine, sparkling wine, and side dishes.

Private Dining

In-room dining at Sunset Marquis is Cavatina dining in the privacy of your room. Allow us to set the table at your indoor or patio table and serve breakfast, lunch, or dinner in the privacy of your Villa or Suite. We offer a robust Room Service menu and full bar service.

Explore the Menu

Chef Luis Morales

Cavatina restaurant Executive Chef Luis Morales is a chef unlike any you’ve known before – he’s a kind artist, and his extraordinary sincerity and creativity work in perfect unison as he leads our restaurant.

Read the interview