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Thanksgiving Dinner on a table outdoors at Cavatina

Come Together: Thanksgiving at Cavatina

Thursday, November 26, 2026
12pm – 8:30pm

This year, someone else is cooking. Chef Luis Morales has built a multicourse Thanksgiving menu that keeps the traditions and takes a few California liberties along the way: a harvest board for the table, heritage turkey done two ways, sides passed family style, and a round of small desserts to finish.

Bring the whole table. Seatings run from noon to 8:30p.m., with vegetarian options throughout, and bottomless bubbles or wine pairings for those who’d like to make an afternoon of it.

$125 per adult • $65 for children 12 and under (++)

Reservations are required. Seating is limited.

++ applicable tax and a 20% service charge.

RESERVE NOW

First Course
choice of one

KANPACHI CRUDO
yuzu kosho, compressed Asian pear, puffed wild rice, shiso oil
or
TREVISO & PERSIMMON SALAD
stracciatella, candied pepitas, aged balsamic
or
NANTES CARROT VELOUTE
coconut yogurt, black lime, sesame
or
WINTER GREENS & RICOTTA AGNOLOTTI
brown butter, lemon, parmigiano

Main Course
choice of one

HERITAGE TURKEY — TWO WAYS
herb roasted breast, brown sugar–cured leg confit, sweet potato purée, natural sage gravy
or
GLAZED SEA BASS
roasted sunchokes & endive, apple cider nage
or
DRY AGED NY STRIP
glazed salsify, swiss chard, sauce Périgueux
or
ROASTED CELERY ROOT WELLINGTON
wild mushroom duxelles, puff pastry, black truffle jus

Sides for the Table

WHIPPED YUKON GOLD POTATOES
cultured butter

SOURDOUGH STUFFING
roasted fennel, apple, almonds, marjoram

BRUSSELS SPROUTS
bacon, walnuts, dried cherries

CRANBERRY MOSTARDA
ginger, orange, pickled mustard seeds

Mini Desserts for the Table

PUMPKIN BASQUE CHEESECAKE
sage caramel

BOURBON PECAN TART
flaky salt

BROWN BUTTER APPLE TARTS
calvados custard

STICKY TOFFEE PUDDING
date, crème fraîche

CRANBERRY SORBET
blood orange

Add-Ons Available

Bottomless Bubbles | $45.00

Classic Pairings | $65.00

Sommelier Selection | $85.00

RESERVE NOW

Menu is subject to change based on seasonal availability.

We politely decline substitutions to the prix fixe menu.

Discounted valet parking is available with restaurant validation.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.