Bastille Day

Serving July 12th to 18th, 2026

Main Menu

Amuse

Shigoku Oysters

fermented apricot mignonette
paired with NV Piper-Heidsieck “Cuvee 1785” Brut, Champagne

Starter

Munak Tomato “Snow”

pickled green strawberries, lovage
paired with 2023 Gérard & Hubert Thirot Sancerre, Loire

Fish

Pan-Seared Sea Bass

charred zucchini “marrow,” lemon myrtle–corn jus
paired with 2023 Domaine la Meuliere Chablis 1er Cru “Les Fourneaux”, Chablis

Main

Binchotan-Charred Lamb Loin

preserved lemon chermoula and crispy chickpea socca
paired with 2019 Marquis de Calon “Saint-Estèphe” Grand Cru, Bordeaux

Dessert

Frog Hollow Peach Tatin

pandan butterscotch and ginger sheep’s milk yogurt sorbet
paired with 2020 Carmes de Rieussec “Sauternes”, Bordeaux

Garden Bar

Banh Mi Summer Rolls

charred pork belly, pickled daikon, fresh cilantro, lime-hoisin dip

Vietnamese Shrimp Fritters

crispy, golden shrimp and sweet potato fritters, yuzu emulsion, black pepper

Chicken Satay “Provençal”

binchotan-grilled chicken skewers, herbes de Provence and turmeric, coconut-yogurt dip

Pan Bagnat “Sliders”

mini crusty rolls, tuna, anchovies, olives, spicy harissa mayo

Merguez “Kefta” Meatballs

spiced lamb meatballs, beet muhammara, toasted naan, fresh mint

Togarashi French Fries

lime-chili dipping sauce

Ratatouille Tartines

grilled sourdough, Munak tomato jam, charred squash, whipped goat cheese

Pool Menu