Main Menu
Amuse
Shigoku Oysters
fermented apricot mignonette
Starter
Munak Tomato “Snow”
pickled green strawberries, lovage
Fish
Pan-Seared Sea Bass
charred zucchini “marrow,” lemon myrtle–corn jus
Main
Binchotan-Charred Lamb Loin
preserved lemon chermoula and crispy chickpea socca
Dessert
Frog Hollow Peach Tatin
pandan butterscotch and ginger sheep’s milk yogurt sorbet
Garden Bar
Banh Mi Summer Rolls
charred pork belly, pickled daikon, fresh cilantro, lime-hoisin dip
Vietnamese Shrimp Fritters
crispy, golden shrimp and sweet potato fritters, yuzu emulsion, black pepper
Chicken Satay “Provençal”
binchotan-grilled chicken skewers, herbes de Provence and turmeric, coconut-yogurt dip
Pan Bagnat “Sliders”
mini crusty rolls, tuna, anchovies, olives, spicy harissa mayo
Merguez “Kefta” Meatballs
spiced lamb meatballs, beet muhammara, toasted naan, fresh mint
Togarashi French Fries
lime-chili dipping sauce
Ratatouille Tartines
grilled sourdough, Munak tomato jam, charred squash, whipped goat cheese
Pool Menu
Ratatouille Tartines
grilled sourdough, Munak tomato jam, charred squash, whipped goat cheese
Banh Mi Summer Rolls
charred pork belly, pickled daikon, fresh cilantro, lime-hoisin dip
Vietnamese Shrimp Fritters
crispy, golden shrimp and sweet potato fritters, yuzu emulsion, black pepper
Chicken Satay “Provençal”
binchotan-grilled chicken skewers, herbes de Provence and turmeric, coconut-yogurt dip
Togarashi French Fries
lime-chili dipping sauce
Pandan Peach Ice Cream Sandwiches
pandan shortbread cookies, Frog Hollow peach gelato
Vegetarian , 
Vegan , 
Gluten Free