Perfect plates, devastating desserts, incredible wine and craft cocktails. Can I take meetings and dates to the same place? I can now.
Salad, burger, grilled salmon with Ikura and brown rice. The only thing pretentious here is that producer in the corner, and he’s having the Chicken Palliard. I may have to try that tomorrow.
I’m a “coffee-in-the-Uber” kind of person, but this morning, I made time for breakfast at Cavatina. Cool breeze, birdsong, açai smoothie and brioche French toast? No paper cups here, and no regrets.
I was leaning toward a bottle of Pinot from Haute Normandie, but I was overruled. My Parisian friend had the cab from Paso Robles, and my writing partner from SF had the chardonnay from Bourgogne. I ended up with a sauvignon blanc from Marlborough, and I’m loving every sip.