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organic olive oil
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za’atar spice, fresh thyme, orange peel
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
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spicy onion dip
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arugula, almonds, nicoise olives,
tahini dressing -
creamy garlic chive dressing, avocado, radish
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salsa macha, spicy calabrian aioli,
shaved pickles -
fava beans, shiitake lardons,
whipped tofu ricotta, mint -
amaranth, white lentils, petite chard
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ground cherries, radish, leche de tigre
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english pea pesto, green garlic oil,
bruschetta -
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fried squid ink crisp, spicy avocado crema, lime
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green curry avocado, palm sugar, lime leaf, thai herbs
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sprouting cauliflower, wild rice, barberries, basil yogurt
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english peas, baby carrots,
tarragon, crispy shallots -
baby kale, romanesco, cashew cream, lemon
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walnuts, marjoram, parmesan, butter
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roasted maitake & walnut bolognese,
herb oil
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piquillo peppers, baby leeks, olives, crispy chorizo
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green chick peas, preserved lemon, cerignola olives, green zhoug
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pink peppercorn chimichurri,
spring onions, baby yukon potatoes
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tzatziki, pickled fresno chiles, lemon
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smoked paprika, spicy cashew aioli, herb oil
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sauce gribiche
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whipped feta, spiced shallots, urfa biber
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.