AMUSE BOUCHE
CHILLED WEST COAST OYSTER
yuzu ponzu | caviar
or
CHILLED OYSTER MUSHROOM
kombu dashi | sesame
APPETIZERS
SMOKED BEET CARPACCIO
horseradish snow | balsamic caviar | coconut labneh
ROSALBA LETTUCE SALAD
shaved fennel | blood orange | honey vinaigrette
MUSHROOM TERRINE
sweet smoked onion | saba | basil
TORO ZABUTON
tuna belly | avocado | strawberry aguachile | mint
RICOTTA GNOCCHI
asparagus | lemon zest | pine nuts | parmesan
BINCHOTAN GRILLED PRAWNS
cucumber | thai basil | lime
ENTREES
CONFIT ARTICHOKES & FENNEL
ginger carrots | parsnip puree | black lentils
PAN-ROASTED U-10 SCALLOPS
mushrooms | celery root crema | preserved lemon | tarragon
ORA KING SALMON
romanesco | wild rice | ginger | orange
ROASTED LOBSTER FRITES
lobster roe bearnaise | homemade fries | charred lemon
HOUSE MADE SAFFRON PAPPARDELLE
duck leg ragu | shiitake mushrooms | mimolette cheese | chives
RACK OF LAMB
sweet potato | roasted endive | lamb mole sauce | pomegranate
PRIME RIB FILET ROSSINI
duck liver | brioche | truffle-madeira sauce
DESSERT
CHOCOLATE HEARTS
cocoa cake | dark chocolate | strawberry jam | white chocolate
BERRIES GATEAU
vanilla sponge | mixed berry mousse | acai gelee | fresh berries
GELATO FESTIVALS PLANT BASED GELATO & SORBET
vanilla | double chocolate | pistachio | salted caramel strawberry | mango | lemon | coconut