Reservations: 800-858-9758

Easter Brunch

Seafood Bar

  • Poached Gulf Shrimp with Cocktail Sauce
  • Alaskan King Crab Legs, Stone Crab Claws
  • West Coast Oysters
  • Assorted Sushi with Traditional Accompaniments
  • Deviled Eggs with Smoked Trout, Caviar and Beets
  • Chilled Poached Ora King Salmon with Avocado and Herb Dressing
  • Santa Barbara Smoked Salmon

Display Stations to Include

  • Grilled Local Vegetables
  • Crudité with Edamame Hummus
  • Charcuterie with Assorted Homemade Pickles
  • Local and Imported Cheeses with Dried Fruits and Nuts
  • Fresh Seasonal Fruits
  • Assorted Rolls, Bagels, Croissants and Ciabatta Bread
  • Omelet Station

Assortment of Seasonal Salads

  • Heirloom Tomato with Creamy Burrata
  • Mixed Endive Salad with Pecorino and Truffle
  • Shaved Fennel and Apple Salad with Crème Fraiche, Parsley and Dried Cranberries
  • Scarborough Farms Mixed Greens with Balsamic Vinaigrette
  • Roasted Beets and Shaved Radish with Dill, Pistachio and Greek Yogurt
  • Grilled Asparagus and Fingerling Potatoes with Sauce Gribiche
  • Spring Salad of Artichokes, Sugar Snap Peas, Purple Snow Peas and Baby Rainbow Carrots

Carving Station

  • Prime Rib with Au Jus
  • Parma Ham with Rosemary and Black Pepper
  • Weiser Farms Mixed Peewee Potatoes
  • Roasted Cauliflower with Thyme, Panko and Parmigianino


  • Mini Cheesecakes, Fruit Tarts, Cookies, Chocolate Mousse
  • Assorted Breakfast Pastry
  • Custom Crepe Station


Adults (12 and up) $91 ++
Children (5-11) $35 ++
Toddlers (4 and under) $Free




* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness, 
especially if you  have certain medical conditions. Please inform a server if a person in your party has a food allergy.

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