Reservations: 800-858-9758

Dinner


To Share


  • Farmers Market Basket 15
    w/ local vegetables, fresh herb dip
  • West Coast Oysters  18
    w/ black pepper mignonette
  • Local and Imported Cheeses  16
    w/ fig jam, marcona almond
  • Salumi Board 17
    w/ home made pickles, whole grain mustard
  • Togarashi Potato Chips 8
    w/ spicy onion dip

Appetizers


  • County Line Greens 14
    w/ market radish, pecorino, truffle
  • Caesar Salad 13
    w/ black pepper, white anchovy, parmesan
  • SPICY TUNA CRUDO 19
    w/ crispy rice, calabrian chile, chives
  • KING SALMON SASHIMI  21
    w/ oro blanco, trout roe, nasturtium, smoked crème fraiche
  • JUMBO ASPARAGUS 16
    w/ duck prosciutto, piave vecchio, lemon aioli, parsley pesto
  • CHILLED ARTICHOKES 17
    w/ baby carrots, green goddess, toasted hemp seed, radish
  • Steak Tartare 19
    w/ capers, red wine mustard, quail egg
  • POTATO GNOCHETTI 19
    w/ english peas, chorizo crumble, parmesan
  • GRILLED OCTOPUS 18
    w/ creole salsa, aji amarillo, cucumber, celery, fresno chili

Entrées


  • RISOTTO PRIMAVERA 29
    w/ pistachio, robiola, pea tendrils
  • PORCINI FETTUCCINE 27
    w/ mushrooms, sherry, charred leeks, grana padano
  • SARDINIAN CAVATELLI  31
    w/ lamb neck ragu, mint, fiore dolce
  • MAINE DIVER SCALLOPS 39
    w/ cauliflower puree, romanesco, pancetta, cider gastrique
  • SCOTTISH SALMON 39
    w/ snow peas, sorrel, celery root, ikura
  • PACIFIC SWORDFISH 40
    w/ fava greens and beans, piquillo peppers, oregano chermoula
  • Mary's Organic Chicken 32
    w/ parsnip, cipolini, lardon, chard, mustard jus
  • The Marquis Cheeseburger 24
    w/ cheddar, crispy onion, horseradish sauce
  • PRIME BEEF FILET 55
    w/ rainbow vegetables, petit cress, port reduction, 8oz

Sides


  • Home Made Fries 8
    w/ fresh herbs
  • SILKY POTATO PUREE 8
    w/ chives
  • Cheesy Broccolini 9
    w/ panko & parm
  • MARKET VEGETABLE 9
    w/ spigarello, caulilini, mexican sriracha, queso fresco
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