-
cultured butter, smoked sea salt
-
bright, crisp pickled vegetables
-
almond, za’atar, burnt orange
-
-
parmesan vinaigrette, warm focaccia, parsley
-
strawberry aguachile, persian cucumber, crispy tapioca, thai basil*
-
chile crisp, yuzu, olio verde, micro cilantro
-
pink peppercorn – calamansi mignonette, pickled shallots, lemon*
-
charred peas, lemon whipped ricotta, pistachio, shiso, grilled sourdough
-
english pea fritters, market radish, sesame, herbs, naan
-
labneh, harissa, orange blossom honey, dukkah, dill
-
green garlic emulsion, pickled shallots, toasted almond
-
eggplant sugo, sungolds, ricotta salata, mint
-
-
english, rancho zipper, & snow peas, crispy rice, longganisa vinaigrette, pickled fresno
-
saffron honey glaze, baby carrots, blackberry, beets, burnt leek, cocoa nibs
-
all things spring, morels, herbs, cashew butter
-
beets, snap peas, bacon, mustard greens, suprême
-
roasted radish, spring leek, ginger-scallion, rhubarb*
-
asparagus, mushroom, sunchoke, brown butter*
-
caramelized endive, kumquat, fennel, chile–honey*
-
crispy artichokes, toum, preserved lemon, zhoug*
-
marrow butter, green peppercorn, broccolini*
-
smoked almond romesco, pickled raisins
-
bacon, dried cherries, walnut, maple vinegar
-
sea salt, chives
-
golden fingerlings, mustard vinaigrette, dill
-
Vegetarian ,
-
Vegan ,
-
Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.