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cultured vermont butter, smoked sea salt
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a bright seasonal mix-cripsy, tangy, addictive
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za’atar, citrus peel, thyme
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, olives, naan & seasonal veggies
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coconut–lime yogurt, fresh ginger, toasted hazelnuts
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goat cheese, marcona almonds, dried cherries, sherry–quince vinaigrette
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beets, carrots, persimmon, toasted quinoa, pepita salsa
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blood orange, castelvetrano olives, fennel, black lime
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charred citrus, chickpea purée, lemon emulsion, smoky chorizo vinaigrette
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black lentils, parsnip mole, toasted pepitas, hoja santa
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heirloom tomato, toasted garlic, chile flake, olive oil, parsley
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slow–cooked, maitake–walnut ragu, herb oil
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cauliflower puree, broccolini, smoked chile mojo, pearl onions
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smoky red chermoula, pickled red onions & carrots, fried capers, grilled lemon
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savoy spinach, pickled mustard greens, sauce suprême
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roasted endive, creamy fennel, apple, chile–cider glaze
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saffron potato purée, roasted carrots, crispy shallot, lemon gremolata
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roasted tomatoes, grilled spring onions, black garlic bordelaise*
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smoked almond romesco, pickled raisins
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bacon, apple, walnut, pomegranate glaze
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sea salt, chives
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mustard vinaigrette, fresh dill
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.