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cultured vermont butter, smoked sea salt
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market vegetables, bright brine
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almond, za’atar, burnt orange peel
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parmesan vinaigrette, warm focaccia, parsley
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strawberry-lime aguachile, serrano chile, thai basil, crispy tapioca*
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pink peppercorn – calamansi mignonette, pickled shallots, lemon*
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preserved lemon yogurt, olive salsa verde confit tomatoes, crispy shallots
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veggie fritters, market radish, sesame, herbs, naan
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green garlic, pickled shallots, chili threads, crushed almonds
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heirloom tomato, pepper, cucumber, olive, feta, tzatziki, oregano
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grilled chicken, avocado, warm bacon, blue cheese, organic egg
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macerated strawberries, goat cheese, arugula, spiced almonds, saba
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roasted radish, scallion oil, pickled rhubarb*
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all things spring, morels, herbs, cashew butter
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grilled asparagus, arugula, peppercorn cream, crispy shallots *
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san marzano tomato, basil, parmigiano reggiano
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asparagus, wild arugula, pesto genovese, straciatella, lemon zest
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smoked almond romesco, pickled raisins
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.