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cultured vermont butter, smoked sea salt
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market vegetables, bright brine
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almond, za’atar, burnt orange peel
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fresh stracciatella, yellow heirloom tomatoes, wild mint, crostini
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sesame leche de tigre, toasted corn nuts, sweet potato
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pink peppercorn – calamansi mignonette, pickled shallots, lemon*
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grilled sweet corn, gulf shrimp, applewood bacon, chile oil
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edamame hummus, tzatziki, toasted sesame, naan
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thai basil, toasted peanuts, crispy shallots, tamarind
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avocado, cilantro, lime, toasted pepitas, tajín dusted blue corn tostadas
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shaved fennel, cucumber, toasted pepitas, tarragon dressing
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gem lettuce, sweet corn, warm bacon, avocado, parmigiano, stone fruit, lemon vinaigrette
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blistered romano beans, dill crème fraîche, black lime*
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lemon-caper salmoriglio, fennel, radish, wild arugula
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charred nectarine, shaved cabbage, tahini, peanuts, chili crunch, mint
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house frites, black garlic jus, green peppercorns, crispy shallots*
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twisted pasta, roasted grape tomato & almond pesto, stracciatella, basil
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lemon butter, zucchini, sungold tomatoes, mint, toasted lemon panko
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.