Lunch

spicy onion dip 

cultured vermont butter, smoked sea salt

a bright seasonal mix-cripsy, tangy, addictive    

za’atar, citrus peel, thyme    

red chile sauce, toasted pepita, tostadas   

coconut yogurt tzatziki, edamame hummus, beet muhamarra, olives, naan & seasonal veggies 

roasted mixed olives, homemade pickles, grilled focaccia

pomegranate–sumac granita* 

whippped feta, pistachio, honey, fall fruits, crostini

goat cheese, marcona almonds, dried cherries, sherry–quince vinaigrette 

parm, black pepper, white anchovy, croutons 

coconut–lime yogurt, fresh ginger, toasted hazelnuts 

avocado, pickled red onions, tomato, aji amarillo 

mango agua chile, avocado, cucumber, lime, chile oil  

chicken, avocado, bacon, blue cheese, egg

edamame, pickled daikon, jicama, tapioca crisp, sesame dressing * 

tomato, pepper, onion, cucumber, olive, feta, taztziki 

organic tomatoes, garlic, olive oil, chile flake, parsley 

house ground fennel sausage, calabrian chile, pecorino

roasted maitake & walnut bolognese, herb oil

shaved fennel, pickled squash, arugula, labneh, pomegranate, pistachio, spiced cider vinaigrette 

roasted turkey, bacon, bibb lettuce, tomato, chipotle

lettuce, roasted tomatoes, bacon, provolone, aioli

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

smoked pickle dressing, aged cheddar, lettuce, tomato *

cauliflower, broccolini, pearl onions, marjoram* 

cabbage, cucumbers, crispy rice, lime vinaigrett* 

house punched fries, bordelaise, herb oil * 

orange maple glaze, pepita dukkah 

smoked almond romesco, pickled raisins 

mustard vinaigrette, dill