AMUSE BOUCHE
Choice of
West Coast Oyster
aperol spritz granita | pink peppercorn
Charred King Oyster Mushroom
white balsamic | capers | extra-virgin olive oil
APPETIZERS
Choice of
Prosciutto di Parma & Poached Pear
toasted almonds | parmigiano-reggiano | 25-year balsamic
Citrus Salad
winter citrus | pink radicchio | pistachio | ginger-honey vinaigrette
Hiramasa Crudo
celery ribbons | spicy pickled kumquats | mandarin ponzu | basil | olive oil
Duck Agnolotti del Plin
brown butter | orange zest | crisp sage | toasted hazelnuts
Grilled Blue Prawns
tomato fondue | garlic anchovy oil | crispy capers
APPETIZERS FOR TWO TO SHARE
Choice of
Crudo Platter for Two
hiramasa | ahi tuna | salmon | chilled prawns | oysters | winter citrus | pickled radish | fennel-pollen oil
Focaccia Board
creamy burrata | confit cherry tomatoes | mushroom conserva | black truffle pesto | fresh basil
ENTRÉES
Choice of
Grilled Artichokes
semolina gnocchi | tuscan kale | pangrattato | tomato-basil sauce | salsa verde
Pan-Roasted Bass
lobster | chard | fennel crema | citrus-brown butter | chervil
Golden-Seared Scallops
caramelized scallops | smoked onion soubise | maitake mushrooms | preserved lemon
House Trottole Pasta
jumbo lump crab | pink sauce | lemon zest | chives
Barolo-Braised Wagyu Short Rib
creamy mascarpone polenta | grilled broccolini | crispy shallot gremolata
Lasagna Rolatini
wild mushrooms | sweet onions | spinach | roasted tomatoes | parmesan cream
ENTRÉE FOR TWO TO SHARE
Grilled Rib Chop alla Fiorentina
42 oz prime rib chop | white potato lasagna | winter greens | rosemary oil
DESSERT
Choice of
Midnight Kiss
chocolate crostata | silky crema filling | strawberries | cocoa nib
Citrus & Rose Water Pavlova
cara cara orange | lemon cream | toasted almond | rose sugar
Vanilla & Hibiscus Mousse Cake
silky mousse | mixed berries | white chocolate lace
Baked Alaska
vanilla gelato | sicilian sunrise sorbet | grand marnier
Vegetarian , 
Vegan , 
Gluten Free