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Easter Dinner
Reservations

Easter Brunch

11 am to 3 pm
$95 /pp ++ Multicourse Easter Menu
$40 pp Bottomless Easter Bubbles  |  Mimosa  |  Easter Spritzer
$55 pp Classic Wine Pairings  |  $75 pp Sommelier Selection

FOR THE TABLE

  • MINI VIENNOISERIE

    whipped butter | home made berry jam Vegetarian Dish  Gluten Free Dish

  • CHILLED OYSTERS & PRAWNS + 32

    yuzu kosho cocktail sauce | ponzu  | lemon

APPETIZER COURSE

choose one

  • COCONUT YOGURT PARFAIT

    acai | mango | berrries | crunchy oats  Vegan Dish  Gluten Free Dish

  • CHARRED AHI TUNA

    mango | avocado | sour grapefruit jaew | easter egg radish

  • LOCAL BURRATA

    strawberries | baby beets | balsamic pearls Vegetarian Dish

  • SNAP PEA & RADISH SALAD

    purple haze goat cheese | butter lettuce | pistachios | green goddess Vegetarian Dish  Gluten Free Dish

  • CHANTENNAY CARROT SOUP

    candied hazelnuts | ginger | chervil Vegan Dish  Gluten Free Dish

ENTREE COURSE

choose one

  • GRILLED ARTICHOKES & ASPARAGUS

    baby carrots | shiitake mushrooms | lemon-garlic yogurt | fine herbs Vegan Dish  Gluten Free Dish

  • SMOKED SALMON & DEVILED EGGS

    persian cucumbers | beets | smoked trout roe | capers | clark street bagel Glutan Free Dish

  • LEMON RICOTTA PANCAKES

    blueberries | whipped cream | lemon curd | maple syrup 

  • ORGANIC EGGS BENEDICT

    poached eggs | san danielle prosciuto | sauteed spinach | hollandaise | smoked salmon + 12 | lobster + 32 

  • SCOTTISH SALMON

    green & white asparagus | turmeric leeks | breakfast radish | sorrel veloute

  • HONEY BAKED BONE IN HAM

     ube sweet potato | coconut corn bread | mango-raisin atchara  Gluten Free Dish

  • SAFFRON BRAISED LAMB SHANK

    dill speatzle | english peas | baby carrots | mint gremolatab Gluten Free Dish

DESSERT TO SHARE

  • ASSORTED CHEESE CAKES

    Vegetarian Dish

  • VEGAN GELATO, SORBET, & FRUIT

    Vegan Dish  Gluten Free Dish

 

  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.