Lunch

rganic olive oil

za’atar spice, fresh thyme, orange peel    

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita 

spicy onion dip   

roasted olives, homemade pickles, grilled bread

sweet potato, corn nuts, sesame leche de tigre  

delicata, white corn, mushrooms, toasted barley 

red chile sauce, toasted pepita, tostadas

chives, parmesan snow, truffle vinaigrette

yuzu ponzu* 

yuzu kosho-cocktail sauce 

persimmon, dragon fruit, ninja radish, opal basil*

black pepper, white anchovy, croutons

roasted turkey, bacon, bibb lettuce, tomato, chipotle

chicken, avocado, bacon, blue cheese, egg  

organic tomatoes, olive oil, garlic, chile flake, parsley

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries  

roasted maitake and walnut bolognese,
herb oil 

bibb lettuce, roasted tomatoes, bacon, aged provolone, aioli   

herb aioli, vanilla butter bun, togarashi chips

black lentils, golden cauliflower, smoked trout roe* 

smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*

feta cheese, golden beets, persian cucumber, heirloom tomato, herbed yogurt 

homemade fries, chimichurri* 

jasmine rice, poblano pepper, onion, queso oaxaca, avocado, red chile

brussel sprouts, pepita, maple syrup, pomegranate

cultured butter, sea salt, chives

roasted garlic, parmesan, panko crumbs, sage

montasio cheese, fonduta, bordelaise