-
farmers market vegetables / brined, fermented & pickled
marinated olives / orange & thyme
deviled eggs / smoked salmon
1st Course
-
-
blood orange, fuyu persimmon, ninja radish, passion fruit ponzu
-
-
hidden rose apples / cara cara oranges / walnuts
pecorino toscano / date vinegar
-
-
dried cranberries, candied hazelnuts, vanilla butter croutons
-
-
apple puree, pomegranate, bacon, maple vinaigrette
2nd Course
-
-
-
-
caramelized onion fondue / delicata squash / star anise demi
-
-
maitake mushroom / melted leeks / smoked trout roe
-
-
lemongrass brown butter, sage, amaretti crumble
SIDES FOR THE TABLE
-
honey roasted baby carrots / orange / thyme
buttery sage stuffing / almonds / dried apple
yukon gold potato puree
cranberry relish / ginger / orange
MINI DESSERTS FOR THE TABLE
-
pumpkin cheesecake w/ bourbon white chocolate mousse
carrot cake w/ coconut cream cheese
honey crisp apple cobbler
cranberry sorbet
Service from 12 pm to 10 pm.
$110 – adults • $55 – 12 & under
Beverage Options:
Bottomless Bubbles – $40 pp
Classic Wine Pairings – $55 pp
Sommelier Selection – $75 pp
Breakfast is served until 12 pm.
- Vegetarian
- Vegan
- Gluten-Free
Cavatina at Sunset Marquis requests a credit card number to hold this reservation. Cancellations must be received 48hrs in advance of your reservation or a $25 non-refundable cancellation fee will be charged. Online modifications can be made until 5pm on Nov 26, 2024. Any modifications or cancellations after 5pm on Nov 26, 2024 will require you to contact the restaurant directly and are held to the restaurant’s policy and may be subject to fees.