Pool Menu
Appetizers
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GRILLED BLUE PRAWNS28
green curry avocado, palm sugar,
lime leaf, thai herbs
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LITTLE GEM CAESAR17
black pepper, white anchovy, croutons
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TOGARASHI POTATO CHIPS15
spicy onion dip

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SHAVED RADISH SALAD18
butter lettuces, lemon-dijon vinaigrette

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GUACAMOLE18
red chile sauce, toasted pepita, tostadas

Entrees
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SUNSET COBB23
chicken, avocado, bacon, blue cheese, egg

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ALTA LOMA CLUB SANDWICH20
roasted turkey, bacon, bibb lettuce,
tomato, chipotle -
HOUSE GROUND VEGGIE BURGER28
napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

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SUNSET WAGYU CHEESEBURGER28
smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*
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PRIME FLAT IRON STEAK41
homemade fries, chimichurri*

Dessert
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WARM CHOCOLATE CHIP COOKIES10

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PLANT BASED GELATO OR SORBET11
vanilla, double chocolate, salty caramel, pistachio
strawberry, lemon, mango

Cocktails
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LA Sour #218
Rye Whiskey, Lillet Blanc, Ruby Port, lemon juice
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C’est si bon18
Lemon vodka, lemon juice, Blue Curacao, Orgeat
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Rose Flower Water18
Lillet Rose, Bouvet Brut, fresh mint, club soda
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Siren’s Splash18
Tequila Blanco, watermelon juice, lime/cucumber oleo sacrum
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Sunset Marquis Signature Negroni18
Gin, Aperol, Vermouth, orange slice
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Revitalize Me18
Gin, super greens juice blend, simple syrup, lime juice
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Frosé Cocktails16
Ask your server for details
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Spritzers16
R6 Moscow Mule West Cost Mule 12oz.
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Pre-Made Cocktails15
Rangpur Lime or Sevilla Orange
Beer
Domestic
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Allagash White Belgian-Style Wheat9
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Budweiser7
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Golden Road Mango Cart Wheat Ale8
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Mission IPA 16 oz.9
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Boomtown Mic– Czech Pilsner 16 oz.9
Import
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Heineken Zero7
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Stella Artois8
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Corona Extra8
Wine
Sparkling
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Nicolas Feuillatte, Brut, NV, FR31 / 135
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Bouvet Ladubay Brut , Loire, FR15 / 68
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Michele Chiarlo Nivole Moscato d’Asti, IT14 / 63
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Huber Sparkling Rosé NV, AU15 / 68
White
LIGHT /MEDIUM BODY WHITES
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Riesling, August Kesseler “R” Kabinett, GER12/ 54
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Pinot Grigio, Simčič , Brda, SLO13 / 59
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Sauvignon Blanc, Stoneleigh, Marlborough, NZ14 / 63
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Sancerre, Domaine des Brosses, Loire, FR21 / 97
FULLER BODY WHITE WINES
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Cortese, Villa Sparina, Gavi, Piedmont, IT14 / 63
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Chardonnay, Lioco, Sonoma, CA17 / 78
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Chardonnay, Trefethen Family, Napa, CA21 / 97
Rosé
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Curran, Grenache Gris Rose, Santa Ynez, CA15 / 68
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Finca Nueve Rosado, Rioja, SP12 / 54
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Saint Pons Rosé, Côtes de Provence, FR14 / 63
Red
PINOT NOIR
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Au Bon Climat, Santa Barbara, CA18 / 85
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Weather, Sonoma County, CA16 / 73
COOL REDS
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Dolcetto D’Alba, Elio Grasso, Piedmont, IT15 / 68
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Chianti Classico, Felsina Berardenga, IT21 / 97
CABERNET SAUVIGNON & BLENDS
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Rangeland, Paso Robles, CA18 / 85
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Château Bellegrave, St. Emilion, FR18 / 85
Dessert Wines
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Sauternes, Carmes de Rieussec 2019, FR15/ 1/2 GL
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Ben Rye Passito d’Pantelleria 2018, Sicily, IT20/ 1/2 GL
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Dolce Late Harvest Semillon 2014, Napa, CA25/ 1/2 GL
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Royal Tokaji 5 Puttonyos 2009, Hungary30/ 1/2 GL
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Ramos Pinto LBV Port 2015, POR15/ 1/2 GL
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Ramos Pinto 10 Year Tawny, Oporto, POR15/ 1/2 GL
Mocktails/Non-Alcoholic
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Honey Hound-Seedlips, Grapefruit J., Lemon, Honey, Tonic14
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Pink Piña –Pineapple, Hibiscus, Lime Juice14
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San Pellegrino-Sparkling-500 ml7
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Aqua Pana -Still-500 ml7
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Vegetarian , -
Vegan , -
Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.