-
blue crab | tarragon | lemon grass
-
avocado | persian cucumber
danish feta | sesame-honey dressing 
-
big eye tuna | taggiasche olives
roast peppers | cured egg yolk | salsa verde
-
-
whipped burrata | tomato seeds | basil puree
-
-
baby leeks | caviar | asparagus | dill | lemon
-
ivory lentils | tuscan kale
capers | brown butter emulsion
-
-
hasselback potato | bloomsdale spinach
spring onions | sauce dianer
-
arugula, almonds, nicoise olives,
tahini dressing 
-
creamy garlic chive dressing, avocado, radish
-
salsa macha, spicy calabrian aioli,
shaved pickles -
fava beans, shiitake lardons,
whipped tofu ricotta, mint -
amaranth, white lentils, petite chard
-
nasturtium, jicama, lemon
-
english pea pesto, green garlic oil,
bruschetta -
-
fried squid ink crisp, spicy avocado crema, lime
-
-
sprouting cauliflower, wild rice, barberries, basil yogurt
-
english peas, baby carrots,
tarragon, crispy shallots -
baby kale, romanesco, cashew cream, lemon
-
walnuts, marjoram, parmesan, butter
-
roasted maitake & walnut bolognese,
herb oil
-
-
piquillo peppers, baby leeks, olives, crispy chorizo
-
-
green chick peas, preserved lemon, cerignola olives, green zhoug
-
-
organic olive oil
-
za’atar spice, fresh thyme, orange peel
-
coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita
-
spicy onion dip
-
-
tzatziki, pickled fresno chiles, lemon
-
smoked paprika, spicy cashew aioli, herb oil
-
sauce gribiche
-
whipped feta, spiced shallots, urfa biber
-
Vegetarian ,
-
Vegan Dish ,
-
Gluten Free
Price includes tax and a 20% Service.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
To respect the privacy of our guests, please refrain from using loud devices or taking photos of other diners without their consent.
Thank you for helping us maintain a serene environment for all to enjoy.