THE WELCOME
Brioche & Sourdough Boules with Lemon Sea Salt & Whipped Honeycomb Butter
Mini Pain au Chocolat Cones & Cardamom Babka Twists
Whipped Ricotta with Meyer Lemon, Nasturtium & Pink Peppercorns
Seasonal Preserves: Strawberry Rose Water, Cara Cara Orange Marmalade, Berry Jam
House Granola & Vanilla Yogurt
Iced Gaviota Strawberries with Orange Blossom Honey & Mint
OCEAN GARDEN
Shigoku Oysters with Pink Grapefruit, Fennel & Chili Threads
Jumbo Citrus Prawns with Green Goddess & Grilled Lemon
Crab Claws with Calabrian Chile Cocktail Sauce & Lemon Aioli
Beet Cured Salmon with Sea Beans, Radish, Dill & Crème Fraiche
Spring Poke: Ahi Tuna, Edamame, Daikon, Carrot, Cucumber, Togarashi, Crispy Rice
HARVEST TABLE
Heirloom Tomato & Burrata with Nasturtium, Olive Oil & Charred Sourdough
Charred Asparagus Salad with Preserved Lemon & Pistachio
Shaved Fennel & Celtuce with Champagne Vinaigrette & Micro Sorrel
Carrot & Beet Salad with Citrus Yogurt, Marigold & Toasted Seeds
Sesame Caesar with Little Gem, Garlic-Anchovy Oil & Lemony Breadcrumbs
Sliced Fruit with Yogurt Honey & Bee Pollen
Crudité Shots with Avocado Hummus & Za’atar
California Charcuterie & Cheese Board with Fig Jam & Pickled Garden Veg
Hot Honey Halloumi with Roasted Cherries & Thyme
COMFORT CARVING STATION
Prime Rib Roast with Horseradish Crème, Herb Jus & Crispy Shallots
Honey-Lemon Kissed Ham with Smoked Mustard & Pineapple Chutney
Cedar Plank Roasted Salmon with Sea Bean Salad & Lemon-Thyme Butter
Crispy Porchetta with Salsa Verde
Roasted Fingerlings & Charred Garden Vegetables with Garlic Confit & Salsa Verde
INTERACTIVE STATIONS
Avocado Toast Bar: Heirloom Tomatoes, Pickled Red Onion, Radish, Sprouts, Capers, Dill, Smoked Salmon, Everything Seasoning, Lemon Oil, Chile Crisp, Burrata
Organic Garden Omelets with Seasonal Veggies & California Cheeses, Smoked Salmon, Lump Crab, Lobster or Truffle Pesto
Ricotta Pancakes with Blueberries, Brown Butter Maple Butter, or Passion Fruit Syrup & Toasted Coconut
Spinach Gramigna with Genovese Pesto, Pearl Mozzarella & Garlicky Breadcrumbs
SWEET TABLE – GARDEN & OCEAN DESSERTS
Pavlova Parfaits with Citrus Cream & Berries
Lemon Lavender Tart
Mango Tres Leches Cups
Salted Caramel Budino
Almond & Brown Butter Financiers
Cardamom Crème Brûlée with Candied Citrus
Strawberry Rose Cake
Vegetarian , 
Vegan , 
Gluten Free