Mid-Day Menu

SERVED 2:30 PM – 5:00 PM

Appetizers

GUACAMOLE

18

red chile sauce, toasted pepita, tostadas
IMPORTED & DOMESTIC SALUMI & CHEESE

24

roasted olives, homemade pickles, grilled bread
SUNSET SPREAD

25

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita

LITTLE GEM CAESAR

15

black pepper, white anchovy, croutons
CHILLED COLOSSAL PRAWNS

24

yuzu kosho-cocktail sauce
MUSHROOM & CHESTNUT BISQUE

17

charred pearl onions, crispy sage

Entrees

SUNSET COBB

22

chicken, avocado, bacon, blue cheese, egg
HOUSE GROUND VEGGIE BURGER

25

vegan cheddar, crispy onion, creamy horseradish sauce
SUNSET WAGYU CHEESEBURGER

28

smoked pickle dressing, bacon,
aged cheddar, lettuce, tomato*

ALTA LOMA CLUB SANDWICH

20

roasted turkey, bacon, bibb lettuce, tomato, chipotle
BUCATINI PASTA

30

white shrimp, sungold tomatoes, calabrian chile, thai basil, meyer lemon
PRIME FLAT IRON STEAK

39

homemade fries, chimichurri*

Dessert

WARM CHOCOLATE CHIP COOKIES

10

Vegetarian ,
Vegan ,
Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.