spicy onion dip
mango, jicama, cucumber, spicy avocado, crispy pork chicharron
red chile sauce, toasted pepita, tostadas
crudité, naan bread
tangy herb dressing, shaved grana padano, garlicky breadcrumbs
shaved vegetables, lemon vinaigrette, sheep’s milk-ricotta salata
caviar, yuzu ponzu*
cara cara oranges, radish, balsamic pearls, olive oil*
early spring vegetables, herb salad, olive oil
peewee potatoes, cauliflower, aioli, radish, ink vinaigrette
truffle coconut yogurt, baby carrots, kale
white shrimp, spicy calabrian chile, thai basil, meyer lemon
english peas & tendrils, mint, rocca ruya goat cheese
snap peas, oyster mushrooms, leek puree, herb oil
baby artichokes, confit fennel, ginger carrots, lemon emulsion
brussels, parsnip, neuske bacon,
cipolini, madeira
cous cous, golden raisins, almonds,
citrus yogurt
baby carrots, pomme puree, pickled mustard, port reduction*
42oz, chimichurri, fingerling potatoes, grilled asparagus
salsa verde
butter and chives
olive oil, calabrian chile vinegar
walnuts, dried cherries, bacon
bourbon toffee sauce, candied pecans, orange
mulled hibiscus, pear sorbet, pistachio, crème fraiche
coconut ice cream, caramel, feuilletine
vanilla, chocolate, strawberry / coconut, mango, raspberry
fiscalini gold, point reyes blue, humboldt fog,
mt. tam, seasonal accoutrement
EASTER DINNER $65 PER PERSON
12 YEARS OLD OR YOUNGER $44 PER PERSON
KIDS 12 YEARS OLD OR YOUNGER EAT FOR FREE
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.