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spicy onion dip
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red chile sauce, toasted pepita, tostadas
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crudité, naan bread
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tangy herb dressing, shaved grana padano, garlicky breadcrumbs
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shaved vegetables, lemon vinaigrette, sheep’s milk-ricotta salata
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early spring vegetables, herb salad, olive oil
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peewee potatoes, cauliflower, aioli, radish, ink vinaigrette
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truffle coconut yogurt, baby carrots, kale
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english peas & tendrils, mint, rocca ruya goat cheese
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snap peas, oyster mushrooms, leek puree, herb oil
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baby artichokes, confit fennel, ginger carrots, lemon emulsion
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brussels, parsnip, neuske bacon,
cipolini, madeira -
cous cous, golden raisins, almonds,
citrus yogurt -
baby carrots, pomme puree, pickled mustard, port reduction*
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42oz, chimichurri, fingerling potatoes, grilled asparagus
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salsa verde
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butter and chives
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olive oil, calabrian chile vinegar
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walnuts, dried cherries, bacon
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bourbon toffee sauce, candied pecans, orange
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mulled hibiscus, pear sorbet, pistachio, crème fraiche
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coconut ice cream, caramel, feuilletine
EASTER DINNER $65 PER PERSON
12 YEARS OLD OR YOUNGER $44 PER PERSON
KIDS 12 YEARS OLD OR YOUNGER EAT FOR FREE
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Vegetarian ,
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Vegan Dish ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.