Easter Dinner

spicy onion dip 

mango, jicama, cucumber, spicy avocado, crispy pork chicharron    

red chile sauce, toasted pepita, tostadas

crudité, naan bread  

tangy herb dressing, shaved grana padano, garlicky breadcrumbs  

shaved vegetables, lemon vinaigrette, sheep’s milk-ricotta salata  

caviar, yuzu ponzu*  

cara cara oranges, radish, balsamic pearls, olive oil*     

early spring vegetables, herb salad, olive oil 

peewee potatoes, cauliflower, aioli, radish, ink vinaigrette      

truffle coconut yogurt, baby carrots, kale

white shrimp, spicy calabrian chile, thai basil, meyer lemon

english peas & tendrils, mint, rocca ruya goat cheese  

snap peas, oyster mushrooms, leek puree, herb oil

baby artichokes, confit fennel, ginger carrots, lemon emulsion      

brussels, parsnip, neuske bacon,
cipolini, madeira  

cous cous, golden raisins, almonds,
citrus yogurt      

baby carrots, pomme puree, pickled mustard, port reduction*     

42oz, chimichurri, fingerling potatoes, grilled asparagus 

salsa verde  

butter and chives 

olive oil, calabrian chile vinegar

walnuts, dried cherries, bacon