Easter Brunch

Sunday April 5th, 10 AM to 3 PM

Celebrate Easter with a Mediterranean-inspired buffet brunch at Cavatina, framed by garden views and inspired by Spring’s freshest ingredients. From briny oysters, chilled prawns, and a vibrant crudo to slow-grilled lamb, honey-glazed ham, and herb-roasted salmon, each dish is crafted with the season in mind. Warm breads, a freshly prepared omelet station, lemon ricotta pancakes, and a curated dessert spread round out a table built for savoring with family and friends.

$145 /pp ++ Easter Brunch Buffet | $75 /pp++ Children 5 to 11
$40 pp Bottomless Easter Bubbles | Mimosa | Easter Spritzer
$55 pp Classic Wine Pairings | $75 pp Sommelier Selection

FOR THE TABLE

Warm Flat Breads, Brioche Rolls & House Sourdough
Mini Viennoiserie & Babka Rolls Whipped Cultured
Butter Early Harvest Olive Oil + Flaky Salt
Whipped Labneh with Citrus & Herbs House Berry Jam

RAW & CHILLED BAR

Shigoku Oysters, grapefruit-fennel mignonette
Jumbo Prawns, yuzu kosho cocktail sauce
Smoked Salmon Platter, fennel & dill labneh, capers, pickled onions, half sour cucumbers
Levantine Spring Crudo, ahi tuna, edamame hummus, crispy rice, preserved lemon, pickled radish

SPRING MARKET TABLE

Snap Pea & Radish Salad with Pistachio & Goat Cheese
Burrata & Strawberries, Saffron Honey, Black Pepper
Shaved Asparagus & Celtuce Salad with Pecorino & Lemon
Moroccan Baby Carrot Salad, ginger, tamarind, whipped yogurt
Marinated Olives, orange peel, coriander, aleppo
Crudite Parfait with golden beet muhamarra and zatar
Charcuterie, Cheese and house pickles

CARVING & HOT MAINS

Slow-Roasted Lamb Shoulder
Rosemary, Pomegranate Molasses
Mint Salsa Verde, Pickled Shallots, Crispy Garlic Chips

Honey-Glazed Bone-In Ham
Smoked Mustard Seed & Date Syrup
Sweet Potato Fingerlings & Charred Pineapple

Herb & Citrus Roasted Salmon
Leeks, Green Olive Salsa Verde
Meyer Lemon, Toasted Seeds

LIVE STATION

ORGANIC EGG OMELETS
All the classic accoutrement

RICOTTA LEMON PANCAKES
Blueberries, lemon curd, maple syrup

GREEN SHAKSHUKA
Tomatillo, herbs, spring onions, peppers, chili crunch

SPINACH CAVATELLI
English peas, mint, pecorino, lemon butter Optional: Crispy Lamb or Guanciale

SWEET TABLE

Warm Olive Oil Cake with honey-thyme yogurt
Seasonal Cheesecakes
Date & Tahini Sticky Buns
Almond and Brown Butter Financiers
Pavlova Parfaits with berries
Cardamom Crème Brulees

Vegetarian ,
Vegan ,
Gluten Free

Please note a 20% service charge will be added to parties of 6 or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.