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Cinco de Mayo

Cinco de Mayo

Tuesday, May 5, 2026

COCONUT LIME AGUACHILE 25
kampachi, Thai basil, serrano, cucumber ribbons, crispy garlic *

WATERMELON & TAJÍN TUNA CRUDO 24
ponzu, avocado, crispy rice, chile oil *

CHILLED CORN & CRAB “ESQUITES” 24
lime crema, cotija, chile powder

MEZCAL SHRIMP COCKTAIL 25
mezcal-spiked tomato broth, citrus, cilantro

SPICY FRUIT CART CUPS 16
mango, jicama, watermelon, chamoy, Tajín

MARQUIS GUACAMOLE FLIGHT 24
classic | mango-habanero | pistachio + herb

HANDHELD / ONE-BITE

CRISPY BAJA FISH TACOS 23
cabbage slaw, habanero crema, lime

MINI CARNE ASADA TACOS 22
salsa roja, onion, cilantro

CHICKEN TINGA FLAUTAS 20
avocado mousse, crema, queso fresco

OAXACA QUESADILLA BITES 19
Oaxaca cheese, roasted poblanos, red mole

AL PASTOR PORK BELLY SKEWERS 21
charred pineapple, achiote glaze

DESSERT

CHURRO SLIDERS 14
horchata ice cream, caramel

TRES LECHES PALETAS 12
mango, condensed milk

  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

No substitutions for prefix menu. Please note a 20% service charge will be added to every check. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.