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farmers market vegetables
brined, fermented & pickled
marinated olives | orange & thyme
deviled eggs / caviar
2nd COURSE
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lemon / champagne mignonette / kosho cocktail sauce
optional 1 oz KALUGA CAVIAR
$100 SUPPLEMENT -
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red and white endive / mimolette cheese / tarragon / truffle vinaigrette
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truffle fries / fonduta / bordelaise / chives
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almond yogurt / chervil
3rd COURSE
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lobster beurre blanc / fingerling potatoes / oyster mushrooms / chives
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confit leg / honey roasted endive / kumquat marmalade / celery root
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thumbelina carrots / buttery pomme puree / porcini demi
optional SHAVED WHITE ALBA TRUFFLE
$60 SUPPLEMENT -
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dry aged prime / hasselback potatoes / green peppercorn cream
$60 SUPPLEMENT CHARGE PER PERSON
DESSERT FOR THE TABLE
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hazelnut meringue / cranberry marmalade
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CRANBERRY SORBET
$125++PP / $65++PP Children’s 12yrs and Under
$55 Classic Wine Pairing (3 glasses of wine)
$75 Sommelier Selection (4 glasses of wine)
- Vegetarian
- Vegan
- Gluten Free
Cavatina at Sunset Marquis requests a credit card number to hold this reservation. Cancellations must be received 48hrs in advance of your reservation or a $25 non-refundable cancellation fee will be charged. Online modifications can be made until 5pm on Dec 22, 2024. Any modifications or cancellations after 5pm on Dec. 22, 2024, will require you to contact the restaurant directly and are held to the restaurant’s policy and may be subject to fees.