Image of crispy duck breast with Hourglass vineyards melot

Hourglass Estate Dinner

THIS EVENT IS SOLD OUT

a refined yet primal expression of food and wine

July 23, 2026 | 6:30 pm

An elegant evening of seasonal flavor. Join us for a four-course summer culinary journey paired with Hourglass Estate’s most acclaimed wines — from vanilla butter lobster rolls and colossal prawns to crispy skin duck, grilled lamb loin, and a dry-aged prime New York strip with our 2022 Blueline Estate Cabernet Sauvignon. Each course is a bold yet refined expression of season and flavor.

RECEPTION

Passed Bites

paired with
2024 Hourglass Sauvignon Blanc

1ST COURSE

Grilled U-4 Prawns

Brentwood Corn, Nduja Butter,
Sunburst Squash, Preserved Lemon, Basil

paired with
2023 Mabon Chardonnay, Hyde Vineyard

2ND COURSE

Crispy Skin Duck Breast

Spiced Local Plums, Lotus Root, Duck Jus

paired with
2018 Pneu Pinot Noir, Elkhorn Peak Cellars

3RD COURSE

Roasted Lamb Loin

Eggplant Purée, Castelvetrano Olive Crumble,
Romano Bean, Mint, Lemon Oil

paired with
2023 Hourglass Blueline Estate Merlot
suprise pairing

4th COURSE

PRIME NEW YORK STRIP

Mushrooms, Spring Onion, Bone Marrow Crumb,
Black Garlic, Smoked Shoyu Demi

paired with
2022 Hourglass Blueline Estate Cabernet Sauvignon

$170 per person +tax + service charge
Hourglass wine club members -15% discount
Ask your server about reservations as seating is limited.

No Menu Substitutions.
Please note a 20% service charge will be added to each check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.