Tablas Creek Wine Dinner

May 20th, 2025 | 6:30 pm

Join us for an unforgettable evening celebrating the pioneering spirit and Rhône-inspired elegance of Tablas Creek Vineyard. This multi-course wine dinner pairs bold seasonal cuisine with the acclaimed Paso Robles winery’s expressive blends and varietals, crafted through a legendary partnership with Château de Beaucastel and rooted in regenerative, biodynamic winemaking. The evening will hosted by Jason Haas, second generation proprietor and GM of Tablas Creek, who will share insights and stories behind one of California’s most respected wineries, creating a truly memorable experience for wine lovers and culinary enthusiasts alike.

Reception

Diver Scallop Crudo | Salted Watermelon, Pickled Rhubarb, Chili-Lime Oil, Shiso
Market Melon & Prosciutto | Cuyama Orchard Melons, Mint, Sea Salt
Ahi Tuna Tartare | Crispy Tapioca, Yuzu, Radish Sprouts
Uni S’mores | Savory Marshmallow, Santa Barbara Uni, Charred Pineapple Ponzu

paired with 2024 “Dianthus” Rosé

1ST COURSE

Binchotan Roasted White Asparagus

European Jumbo White Asparagus, Passion Fruit-Miso, Green Almonds, Honeysuckle Oil

paired with 2024 “Esprit de Tablas Blanc”

2ND COURSE

Smoked Duck Carnitas

Plum Mostarda, Oolong Tea Jus, Crispy Taro, Pea Tendrils

paired with 2023 “Patelin de Tablas Rouge”

3RD COURSE

Wagyu Picanha

Sunchoke Purée, Foraged Mushrooms, Cocoa Nib Gremolata, Hearth-Roasted Baby Carrots

paired with 2019 “Esprit de Tablas Rouge”

DESSERT

Lavender & Honey Panna Cotta

Burnt Orange Marmalade, Salted Shortbread, Frog Hollow Farm Apricot

paired with 2018 “Vin de Paille Quintessence”

$170 ++ pp all inclusive
Call Cavatina at (310) 358-3759 for reservations.

No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.