Image of crispy duck breast with Hourglass vineyards melot

Hourglass Estate Dinner

a refined yet primal expression of food and wine

July 16, 2026 | 6:30 pm

An elegant evening of seasonal flavor. Join us for a four-course summer culinary journey paired with Hourglass Estate’s most acclaimed wines — from vanilla butter lobster rolls and colossal prawns to crispy skin duck, grilled lamb loin, and a dry-aged prime New York strip with our 2022 Blueline Estate Cabernet Sauvignon. Each course is a bold yet refined expression of season and flavor.

RECEPTION

Passed Bites

Vanilla Butter Lobster Roll | Brioche, Chives
Crispy Fried Chicken Bite | Hot Honey, Peach Mostarda
Prime Beef Tartare | Grilled Sourdough, Chive, Sea Salt
Heirloom Tomato Tartlet | Whipped Ricotta, Basil, Aged Vinegar

paired with
2024 Hourglass Sauvignon Blanc

1ST COURSE

Wood-Fired Colossal Prawns

Brentwood Sweet Corn, Nduja Butter, Sunburst Squash Salpicon,
Preserved Meyer Lemon, Basil Oil

paired with
2023 Mabon Chardonnay, Hyde Vineyard

2ND COURSE

Crispy Skin Duck Breast

Peach Gel, Crispy Lotus Root, Smoked Duck Jus

paired with
2019 Punu Pinot Noir, Elkhorn Peak Cellars

3RD COURSE

Grilled Lamb Loin

Silky Eggplant Purée, Castelvetrano Olive Crumble,
Charred Romano Bean Salad, Mint, Lemon Oil, Lamb Jus

paired with
2023 Hourglass Blueline Estate Merlot

4th COURSE

Dry-Aged Prime New York Strip

Wood-Fired Mushrooms, Charred Spring Onion, Bone Marrow Crumb,
Black Garlic Purée, Smoked Shoyu Demi-Glace

paired with
2022 Hourglass Blueline Estate Cabernet Sauvignon

$170 per person +tax + service charge
Hourglass wine club members -15% discount
Ask your server about reservations as seating is limited.

No Menu Substitutions.
Please note a 20% service charge will be added to each check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.