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Independence Day

Independence Day

Saturday July 4th, 2026

GARDEN SNACKS

TOGARASHI POTATO CHIPS
spicy onion dip

GUACAMOLE & TOSTADAS
red chile sauce, toasted pepitas

WATERMELON & FETA SALAD
Tajín, mint, lime

BLISTERED SHISHITOS
lemon, sea salt

CHILLED PRAWN COCKTAIL
yuzu-kosho cocktail sauce

FROM THE GRILL

BOURBON-GLAZED BABY BACK RIBS
stout BBQ sauce, poppyseed slaw, smoked gouda mac n’ cheese

THE “MARQUIS” WAGYU SLIDERS
aged cheddar, smoked pickle dressing

WAGYU BEEF “STREET” DOG
bacon-wrapped, pickled jalapeño, spicy aioli, toasted brioche

GRILLED CHICKEN SKEWERS
spiced honey-citrus glaze, charred lemon

SIDES

SMOKED GOUDA MAC N’ CHEESE
garlic herb crust, pickled jalapeño

MEXICAN STREET CORN (ESQUITES)
cotija, lime, chile-lime dust

LOADED POTATO SALAD
crispy bacon, chives, smoked paprika

SWEET FINISH

RED, WHITE & BLUE BERRY CUPS
orange blossom honey, mint

FROZEN BOURBON TRUFFLES

  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

No substitutions for prefix menu. Please note a 20% service charge will be added to every check. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.