Trefethen Wine Dinner at Cavatina

Thursday, October 24

Indulge yourself in an unforgettable evening featuring wines from Napa Valley’s Trefethen Winery and a retro French menu curated by Executive Chef Luis Morales.

This exceptional melding of seasonal and regional ingredients will highlight flavors from Provence, Aquitaine, Limousin, and Brittany.

Don’t miss out on a sophisticated evening of gourmet cuisine and outstanding wine in one of LA’s most romantic, outdoor dining spots.

RECEPTION

1ST COURSE

LIVE DIVER SCALLOP

granny smith apple, tortilla crsips, thai basil, lemongrass ponzu

2022 Riesling Oak Knoll, Napa, CA

2ND COURSE

HASSELBACK HONEYNUT SQUASH

stracciatella, prosciutto, pomegranate, pepita

2022 Chardonnay, Oak Knoll District, Napa, CA

3RD COURSE

LASAGNA ROLATINI

tender braised duck legs, dried cherries, rosemary

2021 Dragon’s Tooth Oak Knoll District, Napa, CA

4th COURSE

COLORADO LAMB LOIN

celery root crema, vichy carrots, peppercress

2012 HāLo Cabernet Sauvignon Oak Knoll District, Napa, CA

5th COURSE

WARREN PEARS

honey roasted, almond crumble, fior di latte gelato

2020 Late Harvest Riesling

$215 all inclusive

RESERVE NOW

Vegetarian ,
Vegan ,
Gluten Free

No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.