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organic olive oil
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half sours, shaved vegetables, mustard seeds
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za’atar spice, fresh thyme, orange peel
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, naan
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spicy onion dip
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chives, parmesan snow, truffle vinaigrette
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asian pear, candied pecans smokey blue cheese, date vinagraitte
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sweet potato, corn nuts, sesame leche de tigre
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delicata, white corn, mushrooms, toasted barley
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bacon, apples, walnuts, banyuls vinegar
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confited first, shaved pickled fennel fennel marmalade, lemon toum
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caulini, wild rice, barberries, basil yogurt
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organic tomatoes, olive oil, garlic, chile flake, parsley
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roasted maitake & walnut bolognese,
herb oil -
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black lentils, golden cauliflower, smoked trout roe *
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green chermoula, shaved vegetables olive oil, grilled lemon
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shimeji mushrooms, cipolini onions, bacon savoy cabbage, parsnip, white verjus
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porcini dusted, smoked caramelized onion bone marrow, black garlic bordelaise*
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bone in, chimichurri*
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roasted colorado lamb, pomegranate, mint *
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brussel sprouts, pepita, maple syrup, pomegranate
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cultured butter, sea salt, chives
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roasted garlic, parmesan, panko crumbs, sage
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montasio cheese, fonduta, bordelaise
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.