Reservations: 800-858-9758

Valentine's Day

Dinner


First Course for the Table


  • SHELLFISH PLATEU
    oysters / lobster / shrimp / dungeness /crab rose mignonette / meyer lemon / spicy tomato aioli

Second Course


  • choice of one

  • ENDIVES SALAD

    hidden rose apple / baby beets / thai basil / ginger vinaigrette

    or

  • HOME MADE POTATO GNOCHETTI

    vegetable pearls / pancetta / pecorino / mint

Entree Course


  • choice of one

  • CELERY ROOT LUNE

    duck & mushroom ragu / pecorino / black winter truffles

    or

  • MAINE DIVER SCALLOPS

    sprouting broccoli / nantes carrots / three ripe tangerine / saffron

    or

  • PRIME FILET MIGNON

    yukon gold / sugar snap peas / pearl onions / black garlic jus

Dessert for the Tablet


  • CHOCOLATE PASSION FRUIT BOMBE

    caramelized white chocolate / rose water macaron / chocolate truffles/p>

SERVED BETWEEN: 5PM – 9:30PM
3 Course / $79 per person ++
3 Course / Optional Wine Pairing $33per person ++
4 Course / $85 per person++
4 Course / Optional Wine Pairing $44per person ++

Every guest will receive a glass of Champagne as a welcome drink as well as a small gift to go.

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