Reservations: 800-858-9758

Sunday Brunch


For The Table


  • WEST COAST OYSTERS 18

    black pepper mignonette

  • SALUMI BOARD  17

    home made pickles, whole grain mustard, olives

  • LOCAL AND IMPORTED CHEESES  19

    house made red wine crackers & fruit and nut toast

  • ROASTED POBLANO GUACAMOLE  19

    feta, red chile sauce, tajin tostadas

  • CHILAQUILES ROJOS  19

    lardons, queso fresco, onion, avocado

Small Plates


  • ACAI BOWL 13

    bananas, berries, chia, almonds, greek yogurt

  • EDAMAME HUMMUS 17

    shaved fennel, piquillo, feta, olives, naan 

  • SPICY TUNA CRUDO 19

    crispy rice, calabrian chile, chives

  • CHILLED GULF SHRIMP  17

    spicy cocktail sauce, avocado, mango, jicama

  • HOMEMADE GRANOLA 15

    greek yogurt & fresh berries

  • WINTER ENDIVE SALAD 15

    pecorino, truffle vinaigrette, chives

  • Kale and white bean soup 15

    tomato, ciabatta, olive oil

  • LITTLE GEM CAESAR 13

    black pepper, white anchovies, parmesan

Large Plates


  • CHINO VALLEY OMELET 19

    any way you like…if we have it

  • EGGS BENEDICT 18

    poached eggs, canadian bacon, hollandaise 

  • AVOCADO TOAST  22

    avocado, heirloom tomatoes, poached egg

  • BRUNCH BURGER 24

    bacon, fried egg, smoked pickle dressing

  • BUTTERMILK PANCAKES 15

    lemon curd and blueberry compote

  • GRILLED SCOTTISH SALMON 28

    green goddess, baby carrots, arugula, lemon

  • CRUNCHY CHICKEN SANDWICH 17

    shaved cabbage, bulldog sauce, kewpie

  • ASPARAGUS AND PEPPER FRITTATA  19

    shaved grana padano, arugula

  • PRIME FLAT IRON STEAK  29

    organic eggs, queso fresco, rice & beans

  • BANANA NUTELLA FRENCH TOAST 18

    whipped cream & syrup

Sweets


  • BLUEBERRY OR BRAN MUFFINS 6
  • CINNAMON MONKEY BREAD 6
  • BUTTER OR CHOCOLATE CROISSANT 7
  • CRANBERRY APPLE DANISH 7
  • SPICED CARROT CAKE DONUTS 14
    CARAMEL CRUNCH, WHITE CHOCOLATE, CINNAMON ICE CREAM
  • CHOCOLATE CHIP COOKIES 12

    ice cold organic milk

  • LEMON MERINGUE SAVARIN 14

    blueberry caramel, vanilla bean ice cream, almonds

  • BLUEBERRY & COCONUT CHEESECAKE 14

    vegan, macerated blueberries, date & nut crust, mint

  • TOASTED ALMOND CAKE 14

    dulce de leche, sea salt, brown butter toffee ince cream

Sundays 10:00 am to 2:30 pm

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness, 
especially if you  have certain medical conditions. Please inform a server if a person in your party has a food allergy.

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Dear Friends,

For every single one of us, these are challenging times, both personally and professionally. The economic burden we all are bearing is difficult, and our hearts go out to all those who suffer adverse health issues from Covid-19. While we wait to hear news and updates from around the world, it is uplifting to learn about the positive things people are doing in our communities to help those unable to help themselves. It is humbling to see a warm spirit of humankind shining through during times of struggle.

At the Sunset Marquis Hotel and Villas, we appreciate your support and patience as we endeavor to provide the service and support for our staff and guests. For now, the hotel is open with limited services. We have closed our restaurant and bar in keeping with directives of government officials, but room service remains available, and we hope to offer take-out food service shortly. Our current operations follow the explicit guidelines set forth by the CDC to ensure the safety and welfare of our employees, our guests and their families.

While the road ahead will be difficult, one thing is certain; this, too, shall pass. We are optimistic and hopeful for a speedy end to this global crisis and confident that we will persevere by working together, coming together as a global community, and being patient and kind to one another. Thank you for your patronage, and we look forward to welcoming you back to a vibrant and lively Sunset Marquis very soon.

Very Truly Yours,

THE SUNSET MARQUIS HOTEL & VILLAS

Mark “Marquis” Rosenthal
President/CEO
Raleigh Enterprises

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