Reservations: 800-858-9758

Sunday Brunch


For The Table


  • WEST COAST OYSTERS 18

    black pepper mignonette

  • SALUMI BOARD  17

    home made pickles, whole grain mustard, olives

  • LOCAL AND IMPORTED CHEESES  19

    house made red wine crackers & fruit and nut toast

  • ROASTED POBLANO GUACAMOLE  19

    feta, red chile sauce, tajin tostadas

  • CHILAQUILES ROJOS  19

    lardons, queso fresco, onion, avocado

  • BLUEBERRY OR BRAN MUFFINS 6
  • CINNAMON ROLL 6
  • BUTTER OR CHOCOLATE CROISSANT 6
  • BERRY AND CREAM DANISH 7

Small Plates


  • ACAI BOWL 13

    bananas, berries, chia, almonds, greek yogurt

  • WARM HOMEMADE RICOTTA 14

    pistachios and honey 

  • SPICY TUNA CRUDO 18

    crispy rice, calabrian chile, chives

  • CHILLED GULF SHRIMP  17

    spicy cocktail sauce, avocado, mango, jicama

  • HOMEMADE GRANOLA 15

    greek yogurt & fresh berries

  • SCARBOROUGH FARMS TOMATOES 14

    smoked sea salt, olive oil, aged sherry vinegar

  • LOCAL BURRATA 16

    stone fruit, candied walnuts

  • CAESAR 9

    black pepper, white anchovies, parmesan

Large Plates


  • CHINO VALLEY OMELET 19

    any way you like…if we have it

  • EGGS BENEDICT 18

    poached eggs, canadian bacon, hollandaise 

  • AVOCADO TOAST  22

    avocado, heirloom tomatoes, poached egg

  • SPICY BREAKFAST SANDWICH 16

    homemade chorizo, peppers, cheddar, fried egg

  • BUTTERMILK PANCAKES 15

    lemon curd and blueberry compote

  • GRILLED SCOTTISH SALMON 28

    green goddess, baby carrots, arugula, lemon

  • EVERYTHING SPICED FLATBREAD 21

    santa barbara smoked salmon…the usual suspects

  • ZUCCHINI AND ONION FRITTATA 18

    ricotta, tomatoes, arugula

  • CARNE ASADA 29

    skirt steak, organic  eggs, queso fresco, gallo pinto

  • BANANA NUTELLA FRENCH TOAST 18

    whipped cream & syrup

Cocktails


  • BOTTOMLESS MIMOSA 22

    freshly squeezed orange juice, cava

  • BOTTOMLESS BLOODY MARY 22

    house-made tomato mix, vodka or gin

  • BOTTOMLESS STEM ROSE APPLE CIDER 20

    a blend off-dry cider and red wine 5.5%

  • BOTTOMLESS STEM OFF-DRY APPLE CIDER 20

    a blend off-dry cider and red wine 5.8%

  • TAMARINE AND SMOKE 15

    mescal, cucumber, lime, tamarind syrup, chili salt

  • TOKYO MULE 15

    suntory whiskey "Toki", ginger beer, ginger

  • VIOLET BEAUREGARD 15

    elyx vodka, fresh blueberries, mint and lime

  • MARGARITA DEL MARQUIS 15

    tequila, grapefruit and a touch of agave nectar

Sundays 10:00 am to 2:30 pm

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness, 
especially if you  have certain medical conditions. Please inform a server if a person in your party has a food allergy.

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