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spanish wine dinner
To reserve, Please call: (310) 358-3759

Spanish Wine Dinner

Thursday, April 18


Join us for an exquisite Spanish wine pairing and tasting dinner event at Cavatina. Indulge in a 5-course culinary journey crafted by Executive Chef Luis Morales, featuring tantalizing dishes like grilled octopus and leg of lamb, perfectly complemented with fine Spanish wines selected by our own Sommelier Szymon Piechaczek. Experience the flavors of Spain in every bite, from the tantalizing pintxos to the decadent Basque-style burnt cheesecake, accompanied by exceptional wines from renowned Spanish vineyards.


PINTXO

LA GILDA
cantabrian anchovy | guindilla pepper | manzanilla olive

TXANGURRO
crab croquette | piquillo pepper | smoked paprika

TXIPIRONES EN SU TINTA
poached squid | squid ink vinaigrette | aioli

paired with K5 “K Pilota” Txakolina Hondarribi Zuri 2019


TAPAS 

BACALAO CON BOQUERONES
shaved salt cod | black olives | white anchovies | roasted tomato

PAN CON TOMATE
tomato toast | serrano ham | garrotxa cheese

ALBONDIGAS DE CHOCO EN SALSA
cuttlefish “meatballs” | almond sauce | espelette

PULPO ALA PARILLA
grilled octopus | baby leeks | romesco

paired with Finca Allende Rioja Blanco 2018


MEDIA RACION 

ZARZUELA DE MARISCOS 
spot prawns | manila clams | salt spring mussels | tomato | saffron | lemon 

paired with Finca Nueva Rosado Rioja 2020


ASADO 

CORDERO CON ALCACHOFAS Y PATATAS
lamb rack and leg | oloroso sherry | garlic | thyme braised artichokes
fresh favas | weiser farms potatoes | green olives | parsley | cumin

paired with 2013 Beronia Rioja Gran Reserva
2015 Marques de Riscal Rioja Reserva


POSTRE

TARTA DE QUESO 
basque style burnt cheesecake | almonds | cherries | shaved dark chocolate 

paired with Toro Albala Don PX Pedro Ximenez Gran Reserva Montilla-Moriles


$195 all inclusive

To reserve, Please call: (310) 358-3759
Or email: Cavatina@sunsetmarquis.com

  • Vegetarian Dish Vegetarian ,
  • Vegan Dish Vegan ,
  • Gluten Free Dish Gluten Free

No Menu Substitutions. Wine Pairings are recommended.
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.