Reservations: 800-858-9758

Mother's Day Brunch


Seafood Bar


  • Alaskan King Crab Legs, Stone Crab Claws
  • Poached Gulf Shrimp with Cocktail Sauce
  • Assorted Sushi with Traditional Accompaniments
  • Chilled Poached Ora King Salmon with Smokey Yogurt & Miso
  • Santa Barbara Smoked Salmon
  • Deviled Eggs with Smoked Trout, Caviar and Beets

Display Stations to Include


  • Grilled Local Vegetables
  • Crudité with Edamame Hummus
  • Charcuterie with Assorted Homemade Pickles
  • Local and Imported Cheeses with Dried Fruits and Nuts

Assortment of Seasonal Salads


  • Local Lettuce Salad with Pecorino and Truffle
  • Scarborough Farms Mixed Greens with Balsamic Vinaigrette
  • Sweet Little Gem Wedge with Blue Cheese, Bacon, Tomato and Ranch
  • Heirloom Tomato with Creamy Burrata
  • Soba Salad with Persian Cucumbers, Edamame and Sesame Seeds
  • Jumbo Asparagus with Cherry Tomatoes and Herbs
  • Spring Salad of Artichokes, Arugula, Shave Parmesan

Omelet and Crêpe Station


  • Custom Made Omelets
  • Custom Made Classic French Crêpe with and assortment of Berries, Bananas and Nutella

Carving Station


  • Prime Rib Au Jus
  • Imported Italian Ham with Rosemary and Black Pepper

Dessert Station


  • Cheesecake, Carrot Cake, Cupcakes, Brownies, Fruit Tarts
  • Yogurt, Granola and Fruit Parfait
  • Fresh Seasonal Fruits
  • Marshmallow Pops, Cookies & Chocolate Mousse
  • Assorted Breakfast Pastry
  • Mini Scones, Danish, and Muffins

Mother’s Day Brunch will be open from 10AM until 2:30PM
Adults (12 and up) $95 ++
Children (5-11) $33 ++
Toddlers (4 and under) $Free

Includes sparkling wine, mimosas, sparkling cider, coffee, iced tea & soda

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness, 
especially if you  have certain medical conditions. Please inform a server if a person in your party has a food allergy.

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