Reservations: 800-858-9758

Lunch

Salads and Appetizers

  • Farmers Market Basket 15
    w/ local vegetables with fresh herb dip
  • EDAMAME HUMMUS 17
    w/ shaved fennel, piquillo, feta, olives, naan
  • ROASTED POBLANO GUACAMOLE  21
    w/ feta, red chiles, tostadas
  • LITTLE GEM CAESAR 13
    w/ black pepper, white anchovy, parmesan
  • MIXED BABY LETTUCE  15
    w/ date vinaigrette, candied walnuts, red onion
  • West Coast Oysters 18
    w/ black pepper mignonette
  • SPICY CHILLED SHRIMP  16
    w/ avocado, mango, jicama, tajin
  • Tuna Poké  19
    w/ edamame purée, sesame & tempura bits
  • Steak Tartare 18
    w/ capers, red wine mustard, quail egg
  • KALE & WHITE BEAN SOUP 15
    w/ tomato, ciabatta, olive oil

Chef's Notes

  • WINTER ENDIVE SALAD 15
    w/ pecorino, truffle vinaigrette, chives
  • CRUNCHY CHICKEN SANDWICH 17
    w/ shaved cabbage, tankotsu sauce, kewpie mayo
  • STROZZAPRETI PASTA 23

    w/ sprouting cauliflower & broccoli, capers, lemon

Entrees

  • SUNSET COBB 18
    w/ chicken, avacado, bacon, blue cheese, egg
  • SEARED TUNA SALAD 23
    w/ haricot vert, heirloom tomato black olive, tarragon vinaigrette
  • ROASTED CAULIFLOWER 22
    W/ truffle yogurt, baby carrots, cauliflower
  • CHINO VALLEY OMELET 19
    w/ tomato, goat cheese, avocado
  • THE "ALTO" TURKEY CLUB 15
    w/ bacon, bibb lettuce, tomato, chipotle, french fries
  • GRILLED CHICKEN SANDWICH 15
    w/ sweet chili-scallion aioli, moarella toasted ciabatta
  • FRESH BUCATINI 25
    w/ all'Amatriciana, pancetta, pecorino, onion, tomato
  • GRILLED SCOTTISH SALMON 31
    w/ butter lettuce, fennel, avocado, citrus
  • BRANZINO 29
    w/ baby vegetable saled, olive oil, sea salt, lemon
  • CHICKEN PAILLARD 19
    w/ arugula, tomato, red onion, lemon
  • Marquis Cheeseburger 20
    w/ cheddar, crispy onion, horseradish sauce
  • GRILLED PRIME FLAT IRON STEAK 32
    w/ brandy peppercorn sauce, hollandaise

Sides

  • French Fries 8
    w/ fresh herbs
  • CRUNCHY FINGERLING POTATOES 8
    w/ SALSA VERDE
  • mushrooms & spinach 9
    w/ garlic, lemon, olive oil
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