Reservations: 800-858-9758

Lunch

Salads and Appetizers

  • Farmers Market Basket 15
    w/ local vegetables with fresh herb dip
  • EDAMAME HUMMUS 17
    w/ shaved fennel, piquillo, feta, olives, naan
  • ROASTED POBLANO GUACAMOLE  21
    w/ feta, red chiles, tostadas
  • LITTLE GEM CAESAR 13
    w/ black pepper, white anchovy, parmesan
  • MIXED BABY LETTUCE  15
    w/ date vinaigrette, candied walnuts, red onion
  • West Coast Oysters 18
    w/ black pepper mignonette
  • SPICY CHILLED SHRIMP  16
    w/ avocado, mango, jicama, tajin
  • Tuna Poké  19
    w/ edamame purée, sesame & tempura bits
  • Steak Tartare 18
    w/ capers, red wine mustard, quail egg
  • KALE & WHITE BEAN SOUP 15
    w/ tomato, ciabatta, olive oil

Chef's Notes

  • WINTER ENDIVE SALAD 15
    w/ pecorino, truffle vinaigrette, chives
  • CRUNCHY CHICKEN SANDWICH 17
    w/ shaved cabbage, tankotsu sauce, kewpie mayo
  • STROZZAPRETI PASTA 23

    w/ sprouting cauliflower & broccoli, capers, lemon

Entrees

  • SUNSET COBB 18
    w/ chicken, avacado, bacon, blue cheese, egg
  • SEARED TUNA SALAD 23
    w/ haricot vert, heirloom tomato black olive, tarragon vinaigrette
  • ROASTED CAULIFLOWER 22
    W/ truffle yogurt, baby carrots, cauliflower
  • CHINO VALLEY OMELET 19
    w/ tomato, goat cheese, avocado
  • THE "ALTO" TURKEY CLUB 15
    w/ bacon, bibb lettuce, tomato, chipotle, french fries
  • GRILLED CHICKEN SANDWICH 15
    w/ sweet chili-scallion aioli, moarella toasted ciabatta
  • FRESH BUCATINI 25
    w/ all'Amatriciana, pancetta, pecorino, onion, tomato
  • GRILLED SCOTTISH SALMON 31
    w/ butter lettuce, fennel, avocado, citrus
  • BRANZINO 29
    w/ baby vegetable saled, olive oil, sea salt, lemon
  • CHICKEN PAILLARD 19
    w/ arugula, tomato, red onion, lemon
  • Marquis Cheeseburger 20
    w/ cheddar, crispy onion, horseradish sauce
  • GRILLED PRIME FLAT IRON STEAK 32
    w/ brandy peppercorn sauce, hollandaise

Sides

  • French Fries 8
    w/ fresh herbs
  • CRUNCHY FINGERLING POTATOES 8
    w/ SALSA VERDE
  • mushrooms & spinach 9
    w/ garlic, lemon, olive oil
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Dear Friends,

For every single one of us, these are challenging times, both personally and professionally. The economic burden we all are bearing is difficult, and our hearts go out to all those who suffer adverse health issues from Covid-19. While we wait to hear news and updates from around the world, it is uplifting to learn about the positive things people are doing in our communities to help those unable to help themselves. It is humbling to see a warm spirit of humankind shining through during times of struggle.

At the Sunset Marquis Hotel and Villas, we appreciate your support and patience as we endeavor to provide the service and support for our staff and guests. For now, the hotel is open with limited services. We have closed our restaurant and bar in keeping with directives of government officials, but room service remains available, and we hope to offer take-out food service shortly. Our current operations follow the explicit guidelines set forth by the CDC to ensure the safety and welfare of our employees, our guests and their families.

While the road ahead will be difficult, one thing is certain; this, too, shall pass. We are optimistic and hopeful for a speedy end to this global crisis and confident that we will persevere by working together, coming together as a global community, and being patient and kind to one another. Thank you for your patronage, and we look forward to welcoming you back to a vibrant and lively Sunset Marquis very soon.

Very Truly Yours,

THE SUNSET MARQUIS HOTEL & VILLAS

Mark “Marquis” Rosenthal
President/CEO
Raleigh Enterprises

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