Reservations: 800-858-9758



  • Basil Martini 17
    Haku Vodka, simple syrup, lemon juice, basil garnish
  • East Side  16
    Gin, lime juice, agave, cucumber and mint
  • Margarita Del Marquis 17
    Tequila, grapefruit and a touch of agave nectar
  • French 75  16
    G.H. Mumm Champagne, Roku Gin, sugar, lemon juice
  • Tamarind and Smoke 17
    Mezcal, muddled cucumber, lime, tamarind syrup chili salt rim
  • Very Barry  16
    Vodka, agave, lime juice, strawberries and blueberries
  • Tokyo Mule 17
    Suntory Whiskey “Toki”, Fentimans Ginger Beer, candied ginger
  • Violet Beauregard  17
    Absolut Elyx Vodka, fresh blueberries, mint and lime



  • Allagash White 9
  • Boomtown Limelight IPA 16 oz. 8
  • Boomtown Mic– Czech Pilsner 16 oz. 8
  • Bud Light  7
  • Budweiser  7
  • Strand Blonde Ale 7
  • Strand Atticus IPA 7
  • Union Jack Firestone IPA 7

  • Amstel Light  7
  • Buckler Non-Alcoholic  7
  • Corona 7
  • Delirium Tremens 25.4 oz. 17
  • Hitachino Nest White Ale 22 oz. 17
  • Peroni 7
  • Stella Artois  7


  • Sparkling

  • Campo Viejo, Cava, Reserve, Brut, SP 13/50
  • Bouvet Ladubay, Brut, NV, FR 14/55
  • Bortolomiol, Prosecco, DOCG, IT 15/58
  • G.H. Mumm, Grand Cordon, Brut, NV, FR 28/111
  • Gerard Bertrand, Cremant Rose, NV, FR 18/68
  • Ruinart Brut, Rose, Champagne, NV, FR  33 /190
  • White

  • Soave, Pieropan, Classico, Veneto, IT 15/60
  • Pinot Grigio, Venica Jesera, Collio Goriziano, IT 17/68
  • Dry Riesling, Trefethen Family, Napa 15/60
  • Sancerre, Domain Du Pre Semele, FR 25/94
  • Bordeaux White Blends, Chateau Ducasse, FR 17 / 65
  • Villa Maria Marlborough, NZ 21/82
  • Heitz Cellar, Napa Valley  20 / 80
  • Twomey Cellars by Silver Oak, Sonoma  19 / 78
  • ZD Wines, Napa 21/83
  • Trefethen Family, Oak Knoll, Napa Valley 24/98
  • Maison Champy, Cuvée Bourgogne, FR 20/77
  • Rosé

  • Fleur de Mer, Cotes de Provence, FR  18 / 70
  • Curran, Grenache Rose, Santa Ynez Valley   15 / 58
  • Red

  • Malbec, Amalaya Salta, AR 17/68
  • Rhone Blends, Domain de Cristia, FR  16 / 62
  • Zinfandel, Ridge, Three Valleys, Sonoma 24/96
  • Chianti Classico, Felsina Berardenga, IT   21 / 84
  • Tuscan Blends, Argiano, Tuscana, IT 18/70
  • Pinot Noir
  • Joseph Drouhin, Bourgogne, La Foret, FR 18/74
  • Au Bon Climat, Santa Barbara, CA 19/75
  • EnRoute Les Pommiers, Russian River 29/111
  • DAOU Vineyards, Paso Robles 22/85
  • Trefethen Family, Oak Knoll, Napa Valley 27/108
  • Scarlett Mcgah Vineyard, Rutherford, Napa 29/115
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Dear Friends,

For every single one of us, these are challenging times, both personally and professionally. The economic burden we all are bearing is difficult, and our hearts go out to all those who suffer adverse health issues from Covid-19. While we wait to hear news and updates from around the world, it is uplifting to learn about the positive things people are doing in our communities to help those unable to help themselves. It is humbling to see a warm spirit of humankind shining through during times of struggle.

At the Sunset Marquis Hotel and Villas, we appreciate your support and patience as we endeavor to provide the service and support for our staff and guests. For now, the hotel is open with limited services. We have closed our restaurant and bar in keeping with directives of government officials, but room service remains available, and we hope to offer take-out food service shortly. Our current operations follow the explicit guidelines set forth by the CDC to ensure the safety and welfare of our employees, our guests and their families.

While the road ahead will be difficult, one thing is certain; this, too, shall pass. We are optimistic and hopeful for a speedy end to this global crisis and confident that we will persevere by working together, coming together as a global community, and being patient and kind to one another. Thank you for your patronage, and we look forward to welcoming you back to a vibrant and lively Sunset Marquis very soon.

Very Truly Yours,


Mark “Marquis” Rosenthal
Raleigh Enterprises