Valentine’s Day Celebration
Enjoy a specially curated culinary event at Cavatina restaurant on Valentine’s Day. Chef Luis has thoughtfully prepared a 4 course menu you’re sure to fall in love with!
Smoked Beetroot Carpaccio paired with coconut labneh and garnished with balsamic caviar and horseradish snow to Duck Confit complimented by black garlic mushrooms and aquerello risotto to a Pistachio Financier paired with dulce de leche, blood orange, and pistachio gelato – these are just a taste of the culinary delights that await you.
Reserve your spot today so you can rejoice with loving company and share a fine dining experience.