Chef Guillaume Burlion

As well as possessing perhaps the best chef-name in the greater Los Angeles area, Sunset Marquis Executive Chef Guillaume Burlion’s bona fides include time spent working in his native France for culinary superstars like Paul Bocuse and Joël Robuchon (that’s basically like having played in bands with both Paul McCartney and Keith Richards). He then studied in Japan, where he sowed the seeds of his signature style: light, fresh Asian flavors prepared with classical French technique.

Items on our menus are subject to availability and seasonality. Not all items and/or food dishes will be available at all times. Sunset Marquis is not responsible for information about our menus contained on or provided through third party sites not managed by Sunset Marquis. Please consult your server or room service representative for information on the most up to date items on our menus.