RESTAURANT.
We’re not usually into name-dropping.

Even though we cater to A-listers, Executive Chef Guillaume Burlion hates pretension. He believes the food should speak for itself. So we thought: why not the entire RESTAURANT?

The vibe is California casual, the cuisine is market fresh, the service second to none. If you’re looking for four-star ambiance in a stylish restaurant setting, dine indoors. But if you’d rather enjoy eating al fresco under the sun or stars, you can’t beat the garden view from the patio of RESTAURANT at the Sunset Marquis.

Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Sunset Marquis has garnered it's first Wine Spectator Award of Excellence in 2010.